Quote:
Originally Posted by srvy
I have done that got that right off the lipton onion soup box. Did remind me of White castle minus the holes.
WTF is with the holes anyway. Enlighten me you St Loie Frenchies.
|
Cooks faster. Everything about WC is going from frozen to ready-to-eat as fast as possible.
Even the onions are there as much for their steam as their flavor.