Quote:
Originally Posted by patteeu
I had some of those just the other day for the first time (my wife is a member of a collective farm). I didn't really know what to do with them so I sauted them with some other vegetables and they really did have a good flavor. How do you use yours with eggs?
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I chopped 'em like chives and sprinkled on a fried egg before I flipped. Then topped with some fresh when it was all done.