Quote:
Originally Posted by Dayze
nice. I do a spaghetti carbonara with bacon. i sautee up some onion and garlic until fragrent. toss in some al dente spaghetti and an egg , stir quickly. then add some parm. top with some italian parsley. EXCELLENT quick, cheap, easy, and delicious meal. always wanted to try it with panchetta.
I've also started experimenting with sliced garlic instead of minced. last time I put a few into some sauce. I sliced it super thin (as thin as I could get without cutting my finger off); it sort of dissolved. it was awesome.
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For something a little richer, try a couple egg yolks (no white). You'll need to temper it with a ladle of starchy pasta water.
I've never used onion in mine. I don't generally use bacon because the smoke can overpower everything else. But yes, extremely fast and easy.