Quote:
Originally Posted by lewdog
Talked to the butcher at the store about Chuck Eye Steak. Says they don't get too many in and explained the whole cut and how in like 70lbs of meat they only get two cuts of Chuck Eye which is why it's hard to find. I could tell he doesn't get asked many questions because he was very enthusiastic about explaining it all. If I continue to not be able to find it, maybe he'll hold some for me the next time it comes in.
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Interesting cut. I (now) really want to try a cap steak.
http://www.forbes.com/sites/larryolm...and-much-more/