Thread: Food and Drink What's for dinner? Here's mine...
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Old 06-03-2014, 01:32 PM   #998
ptlyon ptlyon is offline
Bono & Grbac wasn't enough
 

Join Date: Oct 2000
Location: Sioux City, IA
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Quote:
Originally Posted by sedated View Post

Has anyone attempted dry-aging a steak at home? That's something I'd like to try.
I knew a guy who used to buy a chryovacked rib or strip roast, put it in a pan, and cut a slit in the top of the plastic, and let it age for up to a couple of weeks in the bottom of the fridge. Just cut off the green stuff.
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