Quote:
Originally Posted by Groves
What have you noticed?
I notice that when I split a batch between glass and metal pans that the loaves in the glass pans always rise higher than the metal pans. This is all before going into the oven.
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I don't think I've noticed any difference pre-baking. The texture and crusts are better in the better pans. Better color, too. Seems like more even baking.