Quote:
Originally Posted by scott free
Gah that's one beautiful dinosaur you're holding redshirt... is that something you'd eat or let go?
I'm guessing a solid muscle fish like that would be something close to freshwater halibut... thick chunks of flakey white flesh and very little fat... I'm thinking fried and eaten, whats the protocol up there?
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When I first started going to Canada we would book in lower Ontario, and they would have 6 /7 cabins and they would cook your meals, but you had to be there to eat them or go without ? Cant leave a guy a cold plate of food ive already paid for?
The guides will cook you a shore lunch, fried pike, fried taters and of course beans. Nice but I can cook better than the shit they serve and pay less for my trip.
We buy all are food and drink load it and gear in plane take off on water and land on water.
We buy Steak/ to eat with are Walley and salad, always taters and some beans, Beer and Makers Mark/ Crown Royal, if your gona do it do it right
eat and fish like a king.
We always cook more food than we can eat... propane stove/freez/hotwater heater/fridge, but solar power 5 volts light, no air no fan, one emg sat phone.
And the best a shithouse to dump in.
Booked an outpost and never looked back, you gota have your shit together its hard work fishing all day, the good ones have only one cabin on the main lake, there is no one else fishing there. Then there are portage lakes that you can walk to and they have a boat and gas for you there.
If your lucky the last person pulled the plug and dragged the boat up on skids so it would drain. That's were you find the fish I caught and bigger Walley do a little work walk where most wont.
People are to lazy/scared/old /disabled to pack all that gear and walk on trails that may have a flag here and there to lead the way, when its to easy to stay on the main lake and catch fish like you've never caught before GPS is a must everything looks the same easy to get lost.