Thread: Food and Drink If You Ever Wanted A Vitamix Today's Your Day
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Old 04-07-2014, 05:59 AM   #98
007 007 is offline
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Join Date: Sep 2002
Location: London
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Quote:
Originally Posted by houstonwhodat View Post
They used Vitamixs for those high dollar creams and sauces they charge heavily for.

They have to be perfect.

Can imagine going to some steakhouse or high dollar establishment in Vegas ordering some type of sauce on your steak or your vegetables and it came out chunky Ninja Style?

You're get bad reviews and people would claim you use inferior equipment.
What idiot puts sauce on a steak in a restaurant like that?
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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