Thread: Food and Drink Could Sriracha see an untimely demise?
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Old 11-27-2013, 12:29 PM   #112
scho63 scho63 is offline
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I use Sriracha for the following;
  • In Bloody Mary's
  • Mixed with mustard for hot dogs
  • I add to certain red sauces for things like sausage and peppers
  • I put it in vegetable soup and other tomato based soups
  • On hamburgers as a booster with ketchup
  • In Vietnamese Pho soup
  • On meatloaf
  • In cocktail sauce for shrimp
  • On raw oysters

It is an awesome sauce that lingers due to the chili oil!
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