Quote:
Originally Posted by saphojunkie
Shit man, steak houses are still rolling, and any asshole can throw meat on a flame.
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Yes, but more and more gadgets are out there making error-proof cooking an inexpensive option. Hell, Marinade in a vacuum seal, cook it in the sous vide, sear it in a pan and you've got the perfect steak even without a steakhouse oven. I never go out for steak anymore, because I can make it better than most restaurants do, and I'm just a good, but not exceptional, cook.
And, since you can freeze the vacuum sealed steak, you can do this in bulk and have multiple meals with almost no time invested.