Chex Mix Season!
 

The lovely Mrs. B likes to make Chex Mix for the holidays and share it with her family and friends. She's been laid up with a bad back, so I've been making it this year. I've made two big batches so far, and batch #3 coming up this afternoon. I use Corn, Wheat and Rice Chex, Cheerios, stick pretzels, Planters mixed nuts and extra cashews, Worsh sauce, a stick of real buttah, seasoned salt, onion powder and garlic powder. Roast for an hour at 255 degrees, stir it up every 20 minutes so it doesn't burn the nuts. Nothing worse than burning your nuts. Thats as low as my oven will go. How do you make yours?

I add cheezits and sunflower seeds. One hour at 250.

Gardetos Rye chips

add m and m's and just eat the m and m's

Jalapeno Cheetos is yous a real one

Don't omit the cretins.

Never been a big chex mix kinda person and apparently everyone in my gf's family makes chex mix and its like a competition... they were asking what kind of chex mix i liked and I said... "original?"

Loves me some Gardettos, I can pound that stuff by the fistful and yes... the rye chips are the highlight

How about Bacon bits?????

Ours is gluten free.

GF pretzels, Chex, cracker things, soy sauce

with cheerios, peanuts.

I actually just ate a handful of Gardetto’s about 5 minutes ago!

And I love snack mix. There’s so many creative ways to make it.

Dammit meant to upvote. Cheeze it’s are great in snack mix

My wife doesn't like the rye chips or cheez-its. I love both, but have to follow her mom's recipe, which is what I posted.

Also, how come corn and rice chex come in a big box, but wheat chex are in a little box???

Love my nuts roasted!

I always add a little cayenne to the seasonings. We recently started buying Dot's Homestyle pretzels and they're very good in chex mix. A few months back I threw a batch in the smoker in a couple foil pans for an hour (instead of the oven). That was very good for something a bit different.