The Official ****Chicken and Dumplings Thread****
 

Here's your start to the daily food thread :clap:

Split chicken breasts. Bone and skin on. Gets you a great broth.
Veggies optional.
Flat dumplings, no egg noodle or damn biscuits
Flour to thicken

Pretty damn easy.

Hell no to flat dumplings.

You like da big puffy kind like da nipple?

I had to Google flat dumplings, never heard of them before. Is that a regional thing?

They kind of look like a thicker cut noodle.

Mine came out more like thick tasty goodness. Definitely much thicker than an egg noodle, but not a damn biscuit

Rolled out flat, but plumped nicely

How do I make dumplings?

If anything can summon FMB...this is it

Only terrorists and Minnesotans use the flat dumplings.

You biscuit usin sumbitch!

The ace move is Texas rolls with sweet cream butter to sop up the broth.

Weird.

I love Chicken and Dumplings. My grandma use to make it. I got word last night that she passed away.....and then this thread shows up.

Pics or it didn't happen.

Dumplings?!?! Starter pack much?
Dumplings are just boiled wads of dough.
Homemade noodles are what should be happening.

The after pic will be rumbling and bubbling up later if you wish...