Fish... what's good?
 

OK... I'm trying to get where I'm eating more fish. I've kinda discovered that I'm better off with a milder flavor fish. I'm not sure what fish qualifies and I need some good ideas (not grilling) on what to do with it.

Tilapia.

Actually one of the fish I've tried... so... what do I do with it, besides eat it or marinate it in antifreeze?

mild taste = look for white flakey meat. Most flatfish - fluke, flounder, sole, halibut, fall into that category.

Rain Man says Long John Silvers

Go to Costco and buy their Tortilla Crusted Tilapia.

I'm not a big fish eater, but it's healthier than red meat. Hopefully, my dietary changes aren't just a fluke... I may flounder around in my fatness. I like fried chicken and other sole foods, but I'm really trying to eat better... just for the halibut.

Tortilla crusted anything kinda takes away from the healthy factor, no?

Halibut is good.

Walleye. Mmmmmmm...

Mahi

I make some pretty good fried catfish... very light breading with cornmeal and a little whole wheat flour (+ other random spices).

I thought mahi was not mild?

this would be bad fish......stay away from it.(caution, cross thread humor)

I thought it was Mahi Mahi. Whatever it is, I was just thinking of that as well. Probably harder to get in the midwest, though.