ChiefsPlanet
Page 2 of 13 1 2 345612 Last »
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://www.chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://www.chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink The incredible edible egg. (https://www.chiefsplanet.com/BB/showthread.php?t=284375)

Baby Lee 06-15-2014 09:29 AM
Fried runny yolk, tabasco on top and dip my bacon and toast into the yolk.

Also, the breakfast bowl at IHOP, fried runny yolk. Seasoned home fries topped with egg, then diced tomato, then crisscrossed bacon strips.

Buehler445 06-15-2014 09:37 AM
Over medium.

Omelet with all manner of foodstuffs in it. Eggs rule.

hometeam 06-15-2014 09:37 AM
over easy is the way to go.

I like em on a burger and when you bite in they explode and ooze into the cracks.

I like em on freaking everything.


I suspect that I may not like the '100 year old' egg though.

FlaChief58 06-15-2014 09:41 AM
Quote:
Originally Posted by hometeam (Post 10692387)
I suspect that I may not like the '100 year old' egg though.
yeah, that and balute are probably off the menu for me as well

BucEyedPea 06-15-2014 09:49 AM
Quote:
Originally Posted by chiefzilla1501 (Post 10692358)
More seriously...
Love them in eggs benedict
Scrambled with dill (underrated and simple ingredient for it)
Also baked like in a gruyere quiche, but mediterranean food has interesting uses too (great in tagines, tave kosi, tunisian egg dishes)
Love eggs Benedict or spinach, asparagus or crab Benedict. Scrambled with fresh chives.

BucEyedPea 06-15-2014 09:50 AM
Quote:
Originally Posted by Baby Lee (Post 10692372)
Fried runny yolk, tabasco on top and dip my bacon and toast into the yolk.

Also, the breakfast bowl at IHOP, fried runny yolk. Seasoned home fries topped with egg, then diced tomato, then crisscrossed bacon strips.
IHop cooks the worst eggs. IMO they suck for breakfast. Perkins is better if you hafta' eat at one of those places.

BucEyedPea 06-15-2014 09:51 AM
Italian stratas. I make one every Christmas morn.

Mr. Laz 06-15-2014 09:54 AM
a couple food obsessed dudes around here

mlyonsd 06-15-2014 09:55 AM
Over easy with country fried steak, gravy, and hash browns. Buttered wheat toast.

ChiTown 06-15-2014 09:55 AM
Over Easy, on potato bead with bacon and a slice of tomato and Swiss cheese. FTMFW!

hometeam 06-15-2014 09:56 AM
Oh yea, no balutes for me either. Yall some sick mother****ers. Its like IT for breakfast.

BucEyedPea 06-15-2014 09:56 AM
Quote:
Originally Posted by Mr. Laz (Post 10692406)
a couple food obsessed dudes around here
Foodies and chefs in here.

FlaChief58 06-15-2014 09:58 AM
Quote:
Originally Posted by Mr. Laz (Post 10692406)
a couple food obsessed dudes around here
Quote:
Originally Posted by BucEyedPea (Post 10692415)
Foodies and chefs in here.
Welcome to foodplanet

'Hamas' Jenkins 06-15-2014 10:02 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10692295)
Is there any food as versatile as the egg? How do you like 'em? Over easy? Sunny side up? Fried hard? Hard or soft boiled? On an English muffin?

If I'm having an egg just to eat, it's gotta be over hard. I can't handle the texture of gooey yolks. I know that's akin to cooking a steak well, but I can't help it. Don't care for scrambled or any other way, and my preference is as a sandwich on toast.

However, I make a damn fine browned butter fresh pasta dish with sage and an over easy egg on top. The egg yolk mixes with the browned butter for a creamy sauce... :drool:
Your doctor must record your cholesterol in scientific notation.

bevischief 06-15-2014 10:03 AM
Quote:
Originally Posted by Mr. Laz (Post 10692406)
a couple food obsessed dudes around here
Or very fat. Since this has turned into food planet lately.


All times are GMT -6. The time now is 08:30 PM.
Page 2 of 13 1 2 345612 Last »
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.