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-- Please share some of your favorite Seafood restaurants & what you procure there.
(https://www.chiefsplanet.com/BB/showthread.php?t=284357)
-- Please share some of your favorite Seafood restaurants & what you procure there.
I like The Back Porch in Destin, Fl. I enjoyed their blackened Grouper.
http://www.theback-porch.com/destin/index.php I REALLY enjoyed the deep-fried lobster tail w/ peanut sauce at the Grove Park Inn in Asheville, NC. (although this may've been their nightly special 'non menu' item, not for sure on that) http://www.groveparkinn.com/dining-overview I remember eating some fine fine hickory smoked prawns (larger shrimp) w/ brown-butter drizzle at the restaurant in Asheville, Boathouse Restaurant on Lake Julian. No link - I think they moved to SC. also I remember several places near Panama City Beach Fl that were great - but I'm wanting to keep this short and sweet. I'm curious - Where have YOU eaten excellent seafood? What do you order there? Please drop links, etc... etc.... - Interested in anything seafood - fried/broiled/blackened or raw on an iced tray. Let's hear of your spots, either historically or currently or maybe you only go there once per year..... |
LJS pic coming soon.
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Also - if you could - include if you do or don't enjoy tartar + cocktail sauce. Do you squeeze lemons over the main course....
Who had or has great cocktail sauce and tartar? - do you like spicing up the cocktail w/ extra horserad? Stuff like that. |
SKIPPERS
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Lutfi's fried fish KC, talapia w/ tarter. Could also be included in the KC Late Night Eats thread.
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Dewey destin
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Bristol, bristol, bristol. I've never had a meal there that wasn't outstanding, probably 15x going. Incidentally, the group that owns them spends the largest gross amount on their food purchases (buying quality). I know this from a person who supplies food to the entire KC Metro. Said "they buy quality and they're not afraid to pay for it." They're the bomb.
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Peyton Manning
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http://skippersvancouver.com/wp-cont...svancouver.jpg http://4.bp.blogspot.com/_wFNW-nCAds...to10121211.jpg http://skippersvancouver.com/wp-cont...wderbasket.jpg |
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I like to attend a fish fry every now and again and shove as much crappie down my throat as humanly possible. Other than that, it's LJS 4 LYFE.
Oh, and as for the tartar/cocktail sauce debacle; I'm firmly a tartar sauce guy because I don't enjoy most things ketchup, but if I go the cocktail route I like it incredibly heavy on the horseradish. I loves me some horseradish. |
I usually stick to making a shrimp Alfredo or seasoned baked cod at home.
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