Victory for Jamie Oliver in the U.S. as McDonald’s is forced to stop using pink slime
TV chef was disgusted to discover ammonium hydroxide was being used by McDonald's to convert fatty beef offcuts into a beef filler for burgers
'Why would any sensible human being want to put ammonia-filled meat into their children's mouths? asked Jamie Oliver McDonald's denies its hand had been forced by TV campaign Full story and video's here: http://www.dailymail.co.uk/news/arti...er-recipe.html |
Horray!
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Nuggets for everyone!
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Hopefully he also doesn't eat cheese, baked goods or chocolate because ammonia is used to make those too. It's also naturally in a lot of foods including veggies and milk. |
McD's and other fast food places sucked before, sucked now, and will suck after this. It's just how it is. If you want good food, cook it yourself. Even then, you're taking your chances with all the additives and other bollocks that goes into our food.
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Ammonium hydroxide is produced naturally and is present in meat despite any production process at all. It's in just about everything you eat, to some degree.
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welcome to 21 months ago you moron.
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McDonald's is my kind of place!
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Cheese contains the highest concentrations. If you've eaten any cheese lately from anywhere, you've ingested plenty of it. Cheese has 4-5 times the concentration of beef. |
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There's beef in McDonalds burgers? Who knew?
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It's because they PUT it in the meat.
Personally, I don't give a shit. I like McDonalds, in moderation. |
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