Jerky recipes
 

I make deer jerky a few times a year and I always use the same recipe. I'm wanting to mix it up and try somethin a little different. I use soy sauce as my main ingredient in the marinade. I would love something with a citrus undertone, or just something different than the soy-ish flavor I've used for years. What you got? Thanks

I'd try some sriracha in your marinade if you already haven't.

As far a citrus, I was in Mexico last week sitting at a beach bar and watched this bartender peel a lemon and heavily dust it with chili lime seasoning and ate it whole. I noted that as a flavor profile to try back at home.

There's also a Pakistani place in my neighborhood that serves up sliced mangos with red pepper flake sprinkled on them, which is a nice play on sweet heat.

I use the siracha already for spice.

Try lemon pepper/lemon zest/lemon juice with honey for the sweet and redwine vinegar as your marinade instead of any soy or worchstershire.. Red pepper flakes for heat.

You could do a take on cochinita pibil which is traditionally orange juice and vinegar based with annato, cumin, black pepper, salt, allspice, cloves, garlic, minced habanero and lemons.

Soy sauce is horrible. PM me your address, I've got what you need.

I combine $5, my car, myself, and the nearby convenience store. The result is a delicious bag of Oh Boy Oberto.

Hog Jizz on his jerky.....wait. That even sounds creepy.....

This is my favorite for jerky...

http://img580.imageshack.us/img580/7982/allegroqw.jpg

that sounds like it would be pretty good. maybe with orange as well?

Limoncello would be fun...its got the lemon as well as the sweet. The salt in lemon pepper will perserve and help dry....worth a shot right?

I'm gonna make up a couple of different things using some of the suggestions in this thread and see what sticks.

lulz

Soy Sauce, Liquid Smoke, Lemon Pepper, cayenne, black pepper, little bit of hot sauce.