ChiefsPlanet
Page 3 of 11 12 3 4567 Last »
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://www.chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://www.chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink Super Bowl Eats - What Are You Culinary Artisans Doing? (https://www.chiefsplanet.com/BB/showthread.php?t=313570)

KCUnited 01-30-2018 07:32 PM
Wagyu stuffed poppers.

Baby Lee 01-30-2018 07:34 PM
Quote:
Originally Posted by Easy 6 (Post 13389285)
Rarely ever like bitter pecans, but in certain recipes like you just described... I'd kill it
It was like little wedges of pecan pie, only with phyllo instead of pie crust.

SAUTO 01-30-2018 07:36 PM
Quote:
Originally Posted by KCUnited (Post 13389303)
Wagyu stuffed poppers.
Im having reerun fly me in some Kobe

KChiefs1 01-30-2018 07:39 PM
Beef stew

KCUnited 01-30-2018 07:41 PM
Quote:
Originally Posted by SAUTO (Post 13389310)
Im having reerun fly me in some Kobe
A Kobe stroganoff sounds amazing.

Easy 6 01-30-2018 07:46 PM
Quote:
Originally Posted by KCUnited (Post 13389303)
Wagyu stuffed poppers.
LMAO... oh yeah, well I'm sprinkling truffle oil on oven baked french fries

Quote:
Originally Posted by SAUTO (Post 13389310)
Im having reerun fly me in some Kobe
If anyone can pull that off, its him

Quote:
Originally Posted by KChiefs1 (Post 13389319)
Beef stew
Nothing wrong with easy simplicity to eat during the Patriots coronation

sd4chiefs 01-30-2018 07:47 PM
I'm going to have antifreeze dip and chips because I can not face another Patriots super bowl win.

KCUnited 01-30-2018 07:50 PM
A new cheese dip is on my radar so hopefully Pablo sees this thread and posts his recipe.

cooper barrett 01-30-2018 07:50 PM
Quote:
Originally Posted by Easy 6 (Post 13389337)



If anyone can pull that off, its him
It's hard to deal with Park City, All those people with shit eating grins...

Easy 6 01-30-2018 07:57 PM
Quote:
Originally Posted by Baby Lee (Post 13389307)
It was like little wedges of pecan pie, only with phyllo instead of pie crust.
My vivid imagination can totally imagine that with a light and flaky crust... before what you described here, I could dig into a very well made pecan pie and thats about it

But the molasses, pecans, crust and whatever else is surely outstanding

Same deal on his poppers, those were no doubt awesome

Buzz 01-30-2018 07:58 PM
Glazed toast and peas.

Pablo 01-30-2018 08:20 PM
Quote:
Originally Posted by TimBone (Post 13388990)
Easy, if you're doing a rotel cheese dip, you should do the one Pablo posted last year. Let me see if I can dig it up.

As for myself, I'll be at work. Hopefully it's a slow Sunday night, so we can watch the game. I'm gonna smoke/sous vide brisket, and the other two fellas will bring some sides.


Edit: I don't have Pablo's recipe saved on my phone. Hopefully he sees this and can post it. Shit is bomb, and fairly easy to make.

Saute half a yellow onion, one jalapeno, couple cloves of garlic. Let them soften, then brown a lb. of breakfast sausage. Put in the crockpot. Follow with two cans rotel, one can cream of mushroom soup. Follow with 1 lb. Velveeta and one package of cream cheese.

Pablo 01-30-2018 08:21 PM
That shit sits in your gut all day but it's pretty tasty.

Baby Lee 01-30-2018 08:26 PM
Quote:
Originally Posted by Over Yonder (Post 13389267)
Unless I missed it, nobody does a good old fashioned cheese ball?
By which of course you mean 'rye bread and dill dip?'

http://themerrythought.com/wp-conten...rrythought.jpg

We've had at least one every SB for 25 years.

SAUTO 01-30-2018 08:30 PM
Quote:
Originally Posted by Buzz (Post 13389362)
peas.
:cuss:


All times are GMT -6. The time now is 06:22 PM.
Page 3 of 11 12 3 4567 Last »
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.