I love the farts this one creates.

They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.

I like either the Papa Minsky's that GoChiefs referenced (Italian sausage, pepperoni, and roasted red peppers with lots of gooey cheese) or pepperoni and jalapeno. Sausage, mushroom and onion is also pretty good.

This is why I posted it...it is good.

baby, preferrably grilled.

baking seems to dry them out.

preferably pepperoni and jalepenos

Canadian bacon. Is there any difference between this and ham?

different spelling, i think

Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."

Try Pineapple / Jalepenos
or
Buffalo Chicken / Jalepenos

Your mom is like a pizza...strangers kneading her doughy mixture until all the lumps are gone, followed by flattening her out in a pan, adding their meat to her over and over again, smothering her with their cheese, fake baking is not encouraged, let her cool off a bit before you eat her, and watch out for her stuffed crust.

The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!

Canadian bacon = lean back bacon, not ham.

Duh.

Yeah, that place is really just for the kids... and they only like it for the arcade. (I'm actually more familiar with Pizza Street, but it's basically the same thing.)