ChiefsPlanet - Food and Drink Kentucky Fried Chicken

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Kentucky Fried Chicken (https://www.chiefsplanet.com/BB/showthread.php?t=271621)

Quote:

Originally Posted by Bwana (Post 9543593)

Really? Do you know how much of each so a guy might be able to knock out a batch. I would rather make it myself because the staff at the local KFC likes Americas Most Wanted. I have a feeling they could give two shits about washing their hands after hitting the head. Anytime I can avoid playing fast food roulette, I'm on it.

LMAO

This place is horrible. I cant eat there

Quote:

Originally Posted by Bwana (Post 9543620)

Red X Stewie.

Hmmm... I can see it. It's just an ImageShack link.

Anyone else see a Red X?

Quote:

Originally Posted by R8ers (Post 9543494)

Worked there when I was a kid, still like the taste of the chicken but damn they have to be the most expensive fast food restaurant in America...

They used to have decent sized pieces of chicken now they are small...

Anybody else notice? Probably most of you won't eat the shit right?

hell no. fast food is satanic

Quote:

Originally Posted by Bwana (Post 9543620)

Red X Stewie.

I can see it. Here it is from another source

https://www.facebook.com/note.php?no...16252175065862

If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet it probably looks like this. That's because this replica has become one of the most copied and pasted recipes from my first book, Top Secret Recipes. So, to stake claim to a recipe that's rarely sourced as a TSR original, here's the secret formula to clone the world's best slaw.

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours before serving.

Serves 10 to 12.

I never go there anymore either. I don't know when they became so expensive, but it seemed like there was a time that place was fairly cheap.

Quote:

Originally Posted by Stewie (Post 9543631)

Hmmm... I can see it. It's just an ImageShack link.

Anyone else see a Red X?

No.

Quote:

Originally Posted by theelusiveeightrop (Post 9543566)

The Patton Oswalt bit on the KFC bowls is priceless.

Here is another recipe for the slaw, using Miracle Whip.

KENTUCKY FRIED CHICKEN COLESLAW

1/4 c. oil
1/4 c. tarragon vinegar
1/2 c. sugar
1 tsp. salt
1/2 c. Miracle Whip
1 head cabbage, shredded
1 or 2 carrots, shredded
1 tsp. celery seeds

Mix first 5 ingredients together. Beat 10 minutes. Pour over cabbage. allow to sit at least two hours in the fridge or overnight for better result.

Quote:

Originally Posted by R8ers (Post 9543494)

Try Hy-Vee, Price Chopper (Food Lion, Farm Fresh for you - too bad Winn Dixie is gone!!!). And you can take it home with a six-pack too....

Quote:

Originally Posted by KCUnited (Post 9543555)

2 pcs Mixed Snack with 3 wings and 3 hot sauces, Go Chicken Go.

Go chicken go ftw. Don't forget the gizzards and might as well just get a bottle of the go sauce
Posted via Mobile Device

I can eat this locally for 8 bucks (with homemade banana pudding included). So no, I don't eat KFC.

http://www.urbanspoon.com/rph/139/14...d-greens-photo

Or my fav: Twice cooked chicken

http://www.urbanspoon.com/rph/139/14...ull-peas-photo

Smoked then fried.

Quote:

Originally Posted by Dave (Post 9543638)

:LOL:LMAO

Popeyes. Or Bojangles.