Sandwich ideas
 

It seems like I eat the same shit over and over. Give your best easy sandwiches that require little to no cooking. Here's one I made today and I couldn't e happier.

Put this,
http://www.hamptonbutcher.com/Portal...ckenBreast.JPG

this,
http://2.bp.blogspot.com/-Dv78NuPMak...ce+buffalo.jpg

and this,
http://dormeats.com/wp-content/uploa...ch-packets.jpg

into this for about 7 hours
http://www.seriouseats.com/images/20091015crockpot.jpg

Shred the meat and get this.
http://3.bp.blogspot.com/-UxkKZzxjWA...hicken+10b.jpg

So what else do you have?

Balogna, mayo, and c rushed up lays plain chips. Bread. Tall glass of a cold iced coke. Winning.


My old man used to make me fried bologna sammicjes and we'd wash it down with a cold RC cola. Good times. I still like RC today. Lol

It looks good, but I'd lose the bread and do a wrap.

Tuna fish with mustard and mayo,diced onion and dill pickle relish instead of sweet relish.

Loaf of French bread, pull out some of the excess bread

Layer capacuola ham, genoa salami, pepperoni, lettuce, tomato, red onion, provolone, olive oil, oregano, garlic salt

That sounds killer

Here is a BBQ meatball sandwich I make. All ingredients from Sams Club.
I'm not saying any of you will like it... but I do.


http://2.bp.blogspot.com/_ektFOFwdsV...ll_350x385.jpg

http://thegoodfoodbuzz.files.wordpre...11/05/bbq1.jpg

Just put on low the morning before you go to work.
http://www.seriouseats.com/images/20091015crockpot.jpg

http://pegasusnews.com/media/img/pho...28x520_q85.jpg

http://www.nasonvilledairy.com/shop/...se-500x500.jpg

When I'm in a hurry I love sliced sharp cheddar cheese with mustard and dill pickle on wheat.

gonna try this one soon! YUM!!!

I like to make caramelized onions and sauteed mushrooms. Shaved steak cooked on a frying pan. This awesome sourdough bread that I get from some store and swiss cheese, mayo, tomato and avocado. Super tasty, that's what I made last night.

Make a pissload of chicken fried steak some evening for supper. Use the leftovers for sandwiches with bread and katsup.

Disgusting.

So's your mother, but I enjoy her anyway.

I am inspired by this thread to go buy a crock pot.

Seriously.

I feel like I am not on my sammy game reading this.

Crock pots are great man.

Just got one last year and have been using the hell out of it.

Get a pork ass and pulled pork sammiches for a week....then freeze the other half.

Great for stews, soups and cheese dips.

I'm hungry now.

You can throw ham and beans in it in the morning and come home to dinner. Requires no attention at all. Crock pots are the shit.

This with a diced hard boiled egg and potato chips...

How do you not own a crock pot?

In the summer when the good ripe tomatoes are in season I make grilled cheese with them and bacon. Nice change when BLT's get old.

Crockpots are ok but Pressure cookers are better and don't dry out chicken and beef

2 pork tenderloins or half a pork loin roast, can of 'ro-tel' tomatoes, 4 cloves of garlic, chopped, shot glass of water, sherry or boxwine into your crockpot at breakfast. Go to work with the crockpot set on 'low'. Stop on the way home, buy a baguette and a red onion + jar of roasted red bell peppers, hunk of brie. With 2 forks you can "pull" the pork - or slice your pork. Cut your baguette into 6-8" hunks, slice long-ways, add jar red bell pepper strips, red onion slices, (splash of vinaigrette) and sliced brie cheese - then pork.

Also, triple rinse a can of pinto or Great Northern White beans - or both. Put into a microwave bowl, add a T of olive oil, pinch of red pepper flakes, pinch of thyme, the 'ends' of your red onion, diced fine. Nuke for about 3 minutes, add to the juices from your crock pot, stir well. Serve w/your sandwiches, and cold beer or riesling.

While it sounds good, it's to much work for my lazy ass.

I've got mine going right now. Just some stew meat and mushroom soup. Tastes great on rice. Good way to make roast w/ potatoes and carrots too. Getting to be that time of year.

I have 3. Always in use. Lots of recipes on the internet.

You are doing something wrong then if that is happening.

Got any links to recipes you have found particularly tasty?

Lettuce, Tomato, and sliced radishes with mayo, salt, pepper on toast or white bread

or

Cream Cheese and spanish olives w pimentos on toast

or

Mozzarella and roasted red peppers with fresh basil, chopped garlic on focaccia or ciabatta bread

or

Kielbasa and sauerkraut on a sub roll

or

Italian Hot Dog-2 hot dogs peppers, onions, potatoes and mustard in a pizza roll

I am serious, like beans and stuff... 4-5-6 hours in a crockpot... 45 mins in a pressure cooker.

I must cook chicken too long in a crock pot , it is always dry as hell

We cook at least twice a week in the crock pot. we actually have a couple lol. It is ****ing great and cheap comparatively speaking. Live bevis said earlier there are tons of recipes on line. People cook in them seven days a week for two years with no repeats
Posted via Mobile Device

Uh....yeah, this. It's a must-have.

I'm a big fan of grilled cheese. I'm not sure if that's too much cooking to meet the thread requirements, though.

Pastrami on Rye grilled up is outstanding.

Pretty much any grilled sammich is good. Just last night the Mrs soaked some bread in egg, then cooked it like french toast with some turkey, pastrami, cheese and jalapeno jelly in them. Those things were ****ing awesome.

It's OK, but only if you:

1) turn on burner under frying pan to high setting

2) go take a nice piss and thoroughly wash your hands

3) go back and casually toss sloppily made sandwich into frying pan

4) go post on CP about how much Mark Asshole sucks

5) go back and flip sandwich

6) go post on CP about how much Scott Piolio sucks

7) plate the sandwich and turn off stove

That is indeed my grilled cheese recipe, listo.


I'll note too that I was highly suspicious of tuna melts until I eventually tried one. Those things rock.

LMAO

http://scm-l3.technorati.com/09/11/0...nut-butter.jpg
+
http://www.v-r-a.org/ppp/Bananas/Bananas/bananas1.jpg

OR

http://www.frugalmom.net/blog/wp-con...gshawaiian.jpg
+
http://www.tamatrading.com/images/P/pepperoni%20(2).jpg
+
http://www.cheesesupply.com/images/t...per%20jack.JPG

http://www.amazon.com/Cooker-Revolut.../dp/1933615699

Actually a video with three recipes on America's Test Kitchen's Site here http://www.americastestkitchen.com/e...hp?docid=35182 pork looks easy and delicious.

You aren't doing anything wrong. Crock pots are known for drying out lean meats. Your standards are probably just higher than his...

man I just made a super bomb sandwich.

I cooked a hamburger patty on the frying pan, once it got to medium I put swiss and pepperjack cheese on it and some very thin sliced red onions, topped with black pepper and crushed red pepper. Put it in the oven on 225 for about 10 minutes to get the cheese all nice and gooey.

Then I grabbed a hoagie bun, smothered it in mayo and cut the hamburger patty with all its cheesy goodness in half (because it's going on a hoagie roll). Threw some avocado and tomato on it. Drizzled some oil and vinegar over it. Put it back in the oven for about 10 more minutes.

DA BOMB!!!

at first I was like

http://i1106.photobucket.com/albums/...gifs/LKAgE.gif

and then I finally noticed the + and - and the "or" and then I was like

http://i1106.photobucket.com/albums/...ump4/Wu2LV.gif

can u tell I'm so stoned haha

old people's saturday nights

well, ya

I was under the assumption that you were always stoned.

yeah when it's time to chill down and **** around on Chiefsplanet, it's most def smoke time. I guess I can see why you'd think I'm always stoned, it's because I'm always stoned when I'm on here.

Nothing wrong with being stoned. If my job didn't require piss tests I'd be high all the time too.

me too. work blows

Hoagie bun
Sliced deer steak
Caramelized onions and red bell pepper strips
Melted pepperjack cheese
Touch of BBQ sauce on top

Actually, I've never had turtle soup. I always deep fry turtle. Soak it in buttermilk, fry with a spicy fish fry. Mmmmmm.... turtle....

You would like it. I know it sounds really crazy, but it is quite tasty. And don't discount duck or pheasant. Duck can be simply amazing when cooked right, and pheasant isn't very far behind. Rattlesnake, I can't say I have any experience with. I've eaten it, but never cooked it.

Last tailgate meal at Arrowhead was deer, pheasant, shrimp, and twice baked potatoes.. Crazy combination..

Local guy tells me you won't find any better eating than Rattlesnake.

I've never had it personally, mine are always too full of shot or ground into the road. :D

:rockon:

That's pretty neat. How was it?

get a loaf of wonder bread
some kraft American cheese
then get a toaster oven, or sandwich maker

and you got a decent toasted cheese sandwich
and it's time for you to eat it while learning to cook

Not me man, I grew up on Ham Hocks and Pinto beans... /Cornbread and Milk

I like to take a chicken breast and beat it down with a meat tenderizer flat, double bread it in flour and fry it, then put a spoonful of homeade milk gravy over it...


I guess it's a chicken fried chicken steak but it is good.

I will tomorrow most of my links on the pc at work. My pc at home is down and using my wife's pc at home.

I have never been exposed to a pressure cooker. I grew learning to cook from my mom and grandma. What were you trying to do in a crockpot that it was dry? I will be posting links tomorrow for recipes.

You are making my Gallbladder hurt looking at that.

Where the heck was this place?

OK, how do embed a link to another thread, or a single post from another thread, into a different thread?

BBQ Chicken, I thought you could just drop a cut up chicken in there and pour a bottle of BBQ sauce on it but the chicken was dry... Probably cooked it too long..


You really should get a pressure cooker, they are not expensive, you can take cheap meats and make them tender... Beef tips, fork tender in 15-20 mins fork tender pot roast in less than an hour, poor mans lobster in 5 mins... raw green beans 5 mins... Pinto beans 45 mins or any other bean... Cooks faster to hold the vitamins in food in better.

http://thumbnails101.imagebam.com/21...7216313024.jpg

Seems as if bacon should be included somewhere, no matter if it is easy to cook or not.

http://crockpotladies.com/

http://www.crock-pot.com/recipes.aspx

http://southernfood.about.com/library/crock/blcpidx.htm


http://allrecipes.com/Recipes/Main-Dish/Slow-Cooker/

http://www.food.com/recipes/crock-pot-slow-cooker

Whaaaaaa!

Just had an excellent sammich from Vons. I was skeptical about it, but it was really good.

Turkey sammich with Cream cheese Spread and Cranberry. Topped with Lettuce, Tomato, Cucumber & Swiss Cheese.