You're absolutely correct.

Most of them stuff their faces with fast food. They're trying to justify it to themselves.

Why would I be kidding? Low cost food is a good thing.

Jamies Agenda is to sell more cookbooks and get more tv time so he can make a ton of money.

McDonalds agenda is to sell a lot of fast cheap ass burgers so they make a lot of money.

Society has zero to do with either of them.

I realize you're kind of a ****ing moron, but the public food supply and how people abuse it are a societal problem.

Excellent post.

I don't think the majority of people care what they eat, caring is the problem.

Nobody can guzzle soda and eat junk food all day and claim ignorance about it.

Isn't "pink slime" really just beef the same as any other but it's just smaller amounts that have been separated from the fat and other shit?
Someone named it 'pink slime' and started a whole big thing.

lean finely textured beef is made from the remnant scraps of cattle carcasses that were once deemed too fatty to go into human food. The scraps are heated and centrifuged to reclaim bits of muscle and then the product is treated with ammonium hydroxide to kill bacteria like Salmonella and E. coli before being mixed into ground beef. Currently, USDA allows these beef products to contain up to 15 percent lean finely textured beef without labeling requirements, but last year the department said it would allow voluntary labeling.

Schools are back to buying ground beef that contains LFTB, USDA says its not an issue, and the Center for Science in the Public Interest, a left leaning outfit even says it became an issue because people thought it was gross.

This

I'm pretty sure McDonald's announced that they stopped using this stuff over a year ago. But by all means, continue with your outrage.

can he get rid of saliva laden lisps?

In meat its used to kill bacteria and antimicrobial to control pathogens.
This is not used when butchering beef such as beef cuts, but when processing beef sometimes. Typically when beef scraps and parts of the animal that would not be fit for human consumption are included as filler.

It's ammonium hydroxide - not naturally occurring ammonia. The only reason it's being used is to prevent things like trace amounts of fecal matter or other nasty parts of the cow that they use. They won't comment on it and I don't think they still do, but at one point cow bone was part of the filler used in the processed beef for McD's patties. A trusty bone grinder, eventually worked into a consistency of a fine powderlike existence. No label or notice issues as its technically 100% "beef".

Adding massive amounts of salt, sugar, sodium and the like is a problem and contributes to the obesity problem. McDonalds is by far the worst in doing this to enhance taste because the processed foods they use are poor quality and cheap. They aren't required to improve it, but they are less than upfront about how they alter their products. I still eat there from time to time, I'm just aware of the unhealthy enhancement they do to their food and adjust my consumption as such.

Yes, some yahoo gets on TV, shows a picture of finely textured CHICKEN, calls it pink slime in your ground beef, pours a bottle of toxic household ammonia cleaner over a hamburger and scares all the dumbshits of the world.

THIS is real information, sadly most people refuse to learn it. more fun to scream pink slime and fear the zombie apocalypse.

Also many beef packers don't even use ammonium hydroxide, but instead use citric acid as the anti-microbial spray. Same as what's in your multi-vitamins. but that doesn't make quite as dramatic an after school special on ABC.