ChiefsPlanet - Food and Drink Brinkman smoke n grill

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Brinkman smoke n grill (https://www.chiefsplanet.com/BB/showthread.php?t=260589)

Quote:

Originally Posted by lewdog (Post 8869588)

So really n00b question but would I like the ribs marinate in this over night or is this something that just goes on a bit before I put them on the smoker?

I wouldn't marinated them. Just put a dry rub on and use that as a sauce/mop.

Quote:

Originally Posted by jspchief (Post 8869728)

I wouldn't marinated them. Just put a dry rub on and use that as a sauce/mop.

This.

Quote:

Originally Posted by jspchief (Post 8869728)

I wouldn't marinated them. Just put a dry rub on and use that as a sauce/mop.

Quote:

Originally Posted by Flachief58 (Post 8869835)

This.

Perfect. Thanks guys!

These are going on the smoker soon. Wish me luck!

http://i250.photobucket.com/albums/g...dog_5/ribs.jpg

I just finished these for my buddys FF party

Quote:

Originally Posted by Flachief58 (Post 8870844)

I just finished these for my buddys FF party

Jesus those look awesome!

Made up your rib sauce and the girlfriend (who is the pickiest eater) loved it! Thanks.

Quote:

Originally Posted by Flachief58 (Post 8870844)

I just finished these for my buddys FF party

What are these can't really tell?

Quote:

Originally Posted by Inmem58 (Post 8870880)

What are these can't really tell?

Bear hearts

Quote:

Originally Posted by Shogun (Post 8870884)

Bear hearts

ROFL ****ing dumbass

Quote:

Originally Posted by Inmem58 (Post 8870880)

What are these can't really tell?

Chicken thighs

Quote:

Originally Posted by Flachief58 (Post 8870891)

Chicken thighs

Looks like they're wrapped in some kind of bacon goodness

Nope, I do wrap breast with bacon, but that's just the skin on the thighs

Quote:

Originally Posted by GloryDayz (Post 8855280)

Simple.... (I'm lazy these days, so I use an electric Brinkman bullet!!)

1) Remove membrane (if you don't know, Google it!)
2) Rub of your flavor/heat on both sides
3) Regular mustard (no skimping) on both sides (the MOST important step!!)
4) 2 hours at 225ish degrees in the smoking Brinkman. (I like a little moisture too, so I add one inch of merlot to the water pan - water will do too!)

5) Add a little more rub
6) Place U-down on foil
7) Add some apple juice
8) 1.5 - 2 more hours on the smoker at 225

9) Remove foil
10) Put back on 225 smoker "U" up (careful, they could fall off the bone!!)
11) Add a touch more rub to the ribs
12) Add a light layer of honey (like I do like when I snapped the pic!!), or BBQ sauce ouf your choice and close the smoker.
13) 15-20 minuter later they're ready to eat!

Nothing stupid, just GD good ribs.... I've competed them for years and these are as good as any I've ever done. And they're simple...

The two on the right are the ones I cooked using this recipe and method from GloryDayz! Dude I loved these so much, easily my favorite ribs I have ever had. Sweet and spicy all in one.

They look pretty dark because we both like some good bark but even with how done they look they just fell off the bone. I was stunned.

http://i250.photobucket.com/albums/g...ibsalldone.jpg

Quote:

Originally Posted by Flachief58 (Post 8855507)

16oz tomato sauce
16oz ketchup
12oz chili sauce
1c apple cider vinegar
1c brown sugar
1c corn syrup
1/2c honey
1tbs worcestrshire
1tbs soy sauce
1/2c dry rub
1tbs hot sauce

simmer for 1/2hr

It makes a lot so, I usually make 1/2 a batch at a time unless I plan on cooking for a lot of people

http://i250.photobucket.com/albums/g...bsonsmoker.jpg

Cooked the other four ribs on the left pan with this sauce from Flachief58. My girlfriend like these the best! These to me came out a bit too done IMO but they were still damn good. Not fall off the bone, but I don't believe all good ribs have to fall of the bone to be good. I added some sauce when served and it really provided a great flavor.

You one who sucks the peniss made me hungry, so I pulled some shit out of the freezer and just finished throwing them on. (Well, the butt anyway...the ribs will be going on tomorrow morning.):

http://img.tapatalk.com/43301b94-d8e0-169e.jpg

Bacon dressed pork tenderloin....