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-   -   Food and Drink What's for dinner? Here's mine... (https://www.chiefsplanet.com/BB/showthread.php?t=269869)

Fire Me Boy! 06-28-2014 06:14 PM
I can't believe I'm doing this. The wife is headed to the store for ground round, buns, and ... Goldfish crackers.

srvy 06-28-2014 06:14 PM
Quote:
Originally Posted by Inmem58 (Post 10721314)
Good, it took awhile to melt, but my slices were about 1/8 thick. I didn't see a huge difference in flavor compared to montzerella or pepper jack. I didn't waste my money that's for sure.
Yep thats how I seen it. I get the pepper Jack cheaper.

That burger look good.

Fire Me Boy! 06-28-2014 06:15 PM
Quote:
Originally Posted by Inmem58 (Post 10721205)
I use 1 TBS per pound


Let me know what you think. Remember don't use salt. I put my goldfish in the magic bullet to make it as fine as possible adding coarse pepper.


I wanna see ****ing pictures too.

Oh, there's gonna be pics. I'll plate this up like a mother.

In58men 06-28-2014 06:16 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10721326)
I can't believe I'm doing this. The wife is headed to the store for ground round, buns, and ... Goldfish crackers.
*cyber chest bump*


I bet she's like WTF? Are you losing it?

In58men 06-28-2014 06:16 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10721334)
Oh, there's gonna be pics. I'll plate this up like a mother.
I ****ing love you. You see my final product? It was just a quick pic. NASCAR is on lol

Fire Me Boy! 06-28-2014 06:20 PM
Quote:
Originally Posted by Inmem58 (Post 10721336)
*cyber chest bump*





I bet she's like WTF? Are you losing it?

Indeed she was. She actually said, and this is a direct quote, "Ummm, OK. Don't make them all that way."

BucEyedPea 06-28-2014 06:24 PM
Quote:
Originally Posted by Donger (Post 10721292)
I actually have an Excel spread sheet with the things I make, to act as sort of a menu. I have officially changed "Turkey Meatballs" to "Turkey GoChiefs"
Is mutton pie on there.

Fire Me Boy! 06-28-2014 06:25 PM
Quote:
Originally Posted by Inmem58 (Post 10721338)
I ****ing love you. You see my final product? It was just a quick pic. NASCAR is on lol

I did. I honestly don't know what part the goldfish play at 1 Tbsp. per pound. If you make a pretty standard 5-6 oz. burger, that's only about a teaspoon of crushed goldfish per patty.

Fire Me Boy! 06-28-2014 06:25 PM
Quote:
Originally Posted by Donger (Post 10721292)
I actually have an Excel spread sheet with the things I make, to act as sort of a menu. I have officially changed "Turkey Meatballs" to "Turkey GoChiefs"

ROFL

GloryDayz 06-28-2014 06:25 PM
Quote:
Originally Posted by cdcox (Post 10721303)
I didn't take pictures but...

Spicy garlic lime chicken (cooked in my iron skillet)
Avacado with lemon and salt
Refried beans
Sweet corn

Easy (to table in less than 30 minutes), delicious, and healthy
You "didn't take a picture"??? OK, so you ordered a pizza, we get it!

GloryDayz 06-28-2014 06:29 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10721318)
No pics tonight, but fresh head on shrimp in a garlic lemon sauce.
Gotcha...

http://kasaseburg.com/graphics/pizza_guy.jpg

In58men 06-28-2014 06:30 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10721355)
I did. I honestly don't know what part the goldfish play at 1 Tbsp. per pound. If you make a pretty standard 5-6 oz. burger, that's only about a teaspoon of crushed goldfish per patty.
Just add it in there, it won't hurt anything. I usually add more then directed. Trust me, if you over do it it's not going to hurt anything.

GloryDayz 06-28-2014 06:31 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10721326)
I can't believe I'm doing this. The wife is headed to the store for ground round, buns, and ... Goldfish crackers.
LMAOLMAOLMAOLMAOLMAOLMAO

That's ****ing awesome!!! She's part of the conspiracy now!!!

Now it's:

http://www.pie-zans.com/wp-content/u...rl-300x238.jpg

Fire Me Boy! 06-28-2014 06:31 PM
What's for dinner? Here's mine...
 
Quote:
Originally Posted by GloryDayz (Post 10721365)

You want pics of the heads? I saved them for some shrimp broth I'll make later.

Fire Me Boy! 06-28-2014 06:31 PM
Quote:
Originally Posted by GloryDayz (Post 10721371)
LMAOLMAOLMAOLMAOLMAOLMAO



That's ****ing awesome!!! She's part of the conspiracy now!!!



Now it's:



http://www.pie-zans.com/wp-content/u...rl-300x238.jpg

LMAO


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