ChiefsPlanet - Food and Drink Question about Thai Food

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Question about Thai Food (https://www.chiefsplanet.com/BB/showthread.php?t=274417)

Ming the Merciless

07-25-2013 09:26 PM

Quote:

Originally Posted by Alex Smith HATER (Post 9834881)

My favorite thing to do with Thai food is let the carrots soak overnight in the curry sauce.

They get all soft and delicious and INFUSED.

i really ****ing love potatoes too

curried ****ing potatoes

my god

I would stick my dick into a big curried soft russet potato...just press it in real slow as the meat of the potato gives way to my every whim

Ming the Merciless

07-25-2013 09:29 PM

also you probly do this but you can stoke out the pastes by adding more than just chilis...add a huge handful of fresh basil / cilantro for a green curry , etc.. whatevers fresh..like lemon grass or some citrus zest or green onions , ginger......or some of the other ingredients...just to kick it off a bit more

I like using a little honey too...with the brown sugah

Fire Me Boy!

07-26-2013 06:48 AM

Quote:

Originally Posted by Pawnmower (Post 9834853)

thai chilis most likely (green)

or maybe jalapenos

anything good n fresh, to whatever heat level you want

i would wait to confirm with fire me boy tho, he sounds like he knows his shit....

I would use whatever green hot chili was freshest like thai or jalapeno if you have those in your garden

edit: if you have a mexican market , serano (sp?) chilis are very very good...I have used them alot in different recipes.....and theyre tasty and can be hot if you use a few

Heh. Not more or less than anyone else that's a fan of Thai food. You're right, green Thai chilies or jalapenos. The green Thai would be best.

ptlyon

07-26-2013 08:26 AM

Quote:

Originally Posted by Pawnmower (Post 9834891)

I used to masturbate, but never used baked goods

cdcox

11-07-2013 06:32 PM

I had red curry chicken prepared Thai hot for the first time tonight. Not that hot. I've made my chili spicier, had spicier chicken wings, and had hotter chinese food.

I've been ramping up the hotness at three different Thai restaurants across town the last few months. I can tell already that none of them are going to make it that spicy. Is it possible for a whole town to mild on the spiciness?

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