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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://www.chiefsplanet.com/BB/showthread.php?t=285408)

Pennywise 08-06-2014 09:05 AM
Quote:
Originally Posted by srvy (Post 10796081)
Use the gumbo calculator that could come in handy for more gallons than pots. Also a Justin Wilson cookin Cajun video is in order.

<iframe width="420" height="315" src="//www.youtube.com/embed/eK4umRMJlrs" frameborder="0" allowfullscreen></iframe>
Was that with a tick or tin roux?

Predarat 08-07-2014 10:47 AM
Leftover Gumbo was damn near better then the fresh.

Easy 6 08-07-2014 12:36 PM
Quote:
Originally Posted by Predarat (Post 10799691)
Leftover Gumbo was damn near better then the fresh.
Oh yeah, all those flavors had time to marry even more overnight.

srvy 08-07-2014 12:46 PM
Quote:
Originally Posted by Predarat (Post 10799691)
Leftover Gumbo was damn near better then the fresh.
Justin Wilson always said if ya can wait 24 to 48 hours do it.

srvy 08-07-2014 12:57 PM
Quote:
Originally Posted by Predarat (Post 10799691)
Leftover Gumbo was damn near better then the fresh.
Justin Wilson always said if ya can wait 24 to 48 hours do it.

Fire Me Boy! 08-07-2014 01:02 PM
Quote:
Originally Posted by srvy (Post 10799992)
Justin Wilson always said if ya can wait 24 to 48 hours do it.
Quote:
Originally Posted by srvy (Post 10800012)
Justin Wilson always said if ya can wait 24 to 48 hours do it.
So 48 to 96?

Just Passin' By 08-07-2014 01:03 PM
Quote:
Originally Posted by srvy (Post 10799992)
Justin Wilson always said if ya can wait 24 to 48 hours do it.
It's true of a lot of soups and stews.

Ceej 08-07-2014 01:04 PM
Does anyone have a baked chicken wings recipe they'd like to share?

ptlyon 08-07-2014 01:05 PM
No, cuz baked chicken wings suck

Fire Me Boy! 08-07-2014 01:07 PM
Quote:
Originally Posted by Just Passin' By (Post 10800023)
It's true of a lot of soups and stews.
Chili and pastas, too.

Ceej 08-07-2014 01:07 PM
Quote:
Originally Posted by ptlyon (Post 10800027)
No, cuz baked chicken wings suck
I do agree.

We are just trying to eat more healthy.

Lame, I know.

Fire Me Boy! 08-07-2014 01:07 PM
Quote:
Originally Posted by ptlyon (Post 10800027)
No, cuz baked chicken wings suck
Alton Brown steams then bakes his...

ptlyon 08-07-2014 01:08 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10800035)
Alton Brown steams then bakes his...
Well, he's an idiot

Fire Me Boy! 08-07-2014 01:17 PM
Quote:
Originally Posted by ptlyon (Post 10800038)
Well, he's an idiot
ROFL OK, then.

Seriously, the steaming does a little cooking, but significantly renders the skin down so when it's baked the skin gets crispy.

http://www.foodnetwork.com/recipes/a...gs-recipe.html

ptlyon 08-07-2014 01:21 PM
Gotta have crispy chicken skin.

If you could get your hands on 100 lbs of chicken skins and fry them up at fairs or something you'd be a millionaire


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