In Omaha, it's all about steak houses...and I'm kinda over them. I love a good steak, and there are many overpriced options to get one. There's a swanky ala carte one in the Old Market called Spencers...great steak...****ing expensive.

I don't really find it worth it tbh. But that's just me. I'd go to this place if I'm in KC just to do it. I don't think they are going to have a steak that will blow my mind.

Meh. Maybe I'm just old too. There's that...

A, "Travis" delivery. A steak fresh off the grill flipped to your table and you have to catch it on your plate.

I think you're paying for the experience, not the steak.

the Pine Tar Burger was nasty

I agree with this take. I've had some expensive ass steak dinners comped in Las Vegas. They were good, better than I can do at home, but for $100+ per person? They're not that much better than what I can make at home. Steakhouses just aren't worth it to me if I'm paying 100% out of pocket.

Kids menu includes corndog right (with meat) and corndog left (impossible meat).

Big Red Cheeseburger with fries or Jet Wasp Chips.

If you want pork, I suggest the tomahawk chop.

It's not pork just because it's called a chop.
You may turn in your man card at coat check in.

Except the corn dog thing is cute.

You live in Alaska though. That could have been a Whopper with large fries and a few Blonde Ale's from Skagway Brewing

Served in 13 seconds or your next one is free!

I thought a Tom and Jerry cocktail would be a good name for a creative mixologist. Too bad it already exists and wouldn't work in a steakhouse.

I wish them luck. The restaurant business business is a bitch to establish and be a success. The only steakhouse that I care about in Downtown KC is The Majestic. It would take high praise to lure me there in the Downtown area over what I know is good. Hell I'll drive to Martin City for Jess and Jims because I also know I won't be disappointed.

This restaurant is not a start-up. Mahomes and Kelce are investing and their names are affiliated. Noble 93 are well known and have had great success with restaurants all over the US.

I've had some great steaks, none worth the price of a steak house these days. I may have just gotten lucky, but the best steaks I ever had were $6.99 ribeyes from Hy-Vee that a cooked on high on my old Weber gas grill. Just a little rub, rested them in butter in foil, best ever. I'm with you though, the only thing that may blow my doors off is a wagyu steak....that someone else would have to pay for

Mine will be. I can't stand pink in my meat...