Just found an app on Butterball's website, it's saying 3.5-4.
My favorite grilling/BBQ website has an entire page dedicated to turkey, and it is saying 3-3.5. I'm gonna plan on 3.5-4 hours. And I think I'm gonna start a shade early just in case, and resort to using a cambro if it's done early. |
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Just remember that the ideal time is 15 minutes per pound. Some people even preach 20 minutes per pound.
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Don't listen to Johnny Vegas...he doesn't know shit.
It's 3 minutes per pound. |
It's five minutes per pound; these ****ing True Fans don't know shit.
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Come to ChiefsPlanet for advice on cooking Thanksgiving turkey, end up eating take out Chinese.
Sounds about right. |
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The stuffing and all of the other goodies in your gut will soak up the japs. |
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New bottle of Laphroaig 18 year, new bottle of Black Maple Hill bourbon, a case of Tank 7 and a half case of Bell's Two Hearted Ale. I think I'm set. |
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Don't trust CP for anything except antifreeze advice. oh...and AIDS. |
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