Thanksgiving - how to you prepare your turkey
 

How do you make your turkey golden brown outside and soft and moist inside?

Bob Dole hands his to his mother.

BlackBob usually sucks off his uncle and then ****s his turkey.

:facepalm:

I see no reason to do anything but inject and fry ever again.

Faster, tastes better, juicier and if I really want stuffing, that's what they make Stovetop for (and besides, a proper grandma can make scratch stuffing with just the neck and gizzard bag you pull out of the center anyway...)

Roasting means dried out breasts, undercooked dark meat or salmonella stuffing. If you tent the breast you can help things a little but it's still just not as good.

http://i.imgur.com/MobTTJt.png?1

Brine then Big Easy

I smoke them because that's what my mom wants.

Was there a problem with the other Thanksgiving thread?

I eat prime rib and don't do a turkey. That's how.

smokem if you gottem.
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Masterfully, I prepare my turkey masterfully.

My Dad smokes a couple of turkey breasts every year and they are fantastic.

Don't care about Turkey. However, when i DO do Turkey, i prepare a dry rub for it and bake it covered with strips of Bacon.

It's the Ham that steals the show any way. And I use a Citrus Rum Glaze for my Ham.

This is what I keep pushing for and never get.

I'm smoking a turkey this year.