ChiefsPlanet - Life -- Let's try to discuss variations of the Grilled Cheese Sandwich.

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-- Let's try to discuss variations of the Grilled Cheese Sandwich. (https://www.chiefsplanet.com/BB/showthread.php?t=284652)

-- Let's try to discuss variations of the Grilled Cheese Sandwich.

Hey Guys.

Let's see here - There are many roads we can take with this fine creation.

Wonder White+Margarine+Velveeta ???

French Bread+Brie - with fine Cubes of green apples and banana... ?

Texas-Toast with Cheddar???

How about something beyond crazy like colby and raisin bread/toast?? Ever do that one up? I bet not... (Colby cheese isn't that respected on CP - never really has been.) Always pissed me off. Very underrated.

Ok - how about Monterrey Jack and Wheat?

Do you incorporate bacon? How about ham? (Ham is like Colby and never got it's respect here)

Do you slice in half? - Diagonal -or- Horizontal?

Pickles?? standard (hamburger style?) spears? sweet? pepperoncinis?

Green Olives? Black?

Frill-Pick or no here?

I'll be honest the good old Wonder Bread White + Velveeta is probably my favorite - In some ways my tastes disgust even me.

I'd love to vote for the brie, but nah....

no voting here - no poll.

I am anxious to hear all about this from you all.

http://i.imgur.com/ec12h75.png

I also like the idea of a stout swiss on a sourdough slice w/ something else - that I can't think of right now.

Quote:

Originally Posted by Discuss Thrower (Post 10717782)

Sourdough bread.

Yes.

Man the toaster and a microwave is a huge time saver.

Three minutes and they are just as good as grilled.

BOOM!

Salami and hot pepper cheese grilled on Rye. Boom.

Quote:

Originally Posted by Bacon Cheeseburger (Post 10717793)

They make great hamburger buns.

http://a4.urbancdn.com/w/s/Up/DD6YsJooiEyubV-640m.jpg

Plow.

Quote:

Originally Posted by cdcox (Post 10717794)

Salami and hot pepper cheese grilled on Rye. Boom.

Plow - only 86 rye add sourdough and a breath-taking armed dijon.

Quote:

Originally Posted by cdcox (Post 10717794)

Salami and hot pepper cheese grilled on Rye. Boom.

Is that technically a melt?

Quote:

Originally Posted by MOhillbilly (Post 10717791)

Man the toaster and a microwave is a huge time saver.

Three minutes and they are just as good as grilled.

BOOM!

Sounds less greasy - i like this new school idea Mo. Very solid.

Quote:

Originally Posted by Bacon Cheeseburger (Post 10717793)

They make great hamburger buns.

http://a4.urbancdn.com/w/s/Up/DD6YsJooiEyubV-640m.jpg

http://media.giphy.com/media/GtKBubkQoLNpC/giphy.gifWhoa. Game changer

I like mine on rye with a slice of cheese and crispy bacon.

Quote:

Originally Posted by Sorter (Post 10717802)

Is that technically a melt?

yes - also a melt - let's go there - I'm feeling like anything tonight - anyone ever had Fontina 'melted?' - good grief + white grapes - oh now that's something to try - I also recommend Fontina on a burger with a sweet vidalia carmelized onion.

You really need to dig for Fontina though - it's not just EVERYwhere - like most EVERY cheese type.