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houstonwhodat 01-20-2013 04:16 PM
1 Attachment(s)
Quote:
Originally Posted by R8ers (Post 9335768)
I hate food threads without pics


Crawfish Sauteed With Garlic Cream Sauce Over Angel Hair Pasta

My own recipe.

R8RFAN 01-20-2013 04:26 PM
Quote:
Originally Posted by houstonwhodat (Post 9335954)
Crawfish Sauteed With Garlic Cream Sauce Over Angel Hair Pasta

My own recipe.
That's more like it :clap:

Pablo 01-20-2013 04:38 PM
Quote:
Originally Posted by houstonwhodat (Post 9335954)
Crawfish Sauteed With Garlic Cream Sauce Over Angel Hair Pasta

My own recipe.
That looks ****ing awesome.

KCUnited 01-20-2013 04:38 PM
Cubed up some brisket point I had frozen for some chili.

http://img843.imageshack.us/img843/2...isketpoint.jpg

Pablo 01-20-2013 04:40 PM
FOOD PORN THREAD.

Fritz88 01-20-2013 04:43 PM
Arabic coffee and dates ( imported ones)

Paninis.

Pablo 01-20-2013 04:47 PM
Quote:
Originally Posted by Fritz88 (Post 9336185)
Arabic coffee and dates ( imported ones)

Paninis.
PICTURES MOTHER****ER!

Oh, wait.

Dates and coffee? Nevermind.

Fritz88 01-20-2013 04:57 PM
Quote:
Originally Posted by Pablo (Post 9336233)
PICTURES MOTHER****ER!

Oh, wait.

Dates and coffee? Nevermind.
It's very different to American coffee.

It's light. We use saffron and Cardamon with it. Unlike the ones you get at middle eastern cafes here.

guitarmy21b 01-20-2013 05:07 PM
My homemade carne guisada served over my homemade mexican rice in a flour tortilla.

Take a couple pounds of beef stew meat, brown it in some beef broth...then add some cans of tomato paste, onions, red peppers, garlic, cumin, chili powder, cayenne pepper, sriracha sauce, hot sauce, salt, pepper, a dash of habenero sauce. Let it cook for a few hours till the broth thickens into gravy. My favorite food ever, always a hit for anyone who tries it!

BlackHelicopters 01-20-2013 05:08 PM
Vodka. As always.

Lonewolf Ed 01-20-2013 05:14 PM
Pork tenderloin in a deep pan with a bottle of Sam Adams black lager, water, molasses over the meat, carrot, onion, and parsley in the liquid, and coarse black pepper, cayenne pepper, garlic powder, sea salt, thyme, oregano and English mustard powder to season the meat. Mashed taters and red cabbage on the side, perhaps a salad as well.

Ceej 01-20-2013 05:17 PM
Marachuan beef noodles with MOAR CORN!

And **** you guys.

no pictures -- you can just Google it, losers.

Coogs 01-20-2013 06:23 PM
Quote:
Originally Posted by gblowfish (Post 9335312)
I had some Scimeca's mild italian sausage in the freezer I needed to use, so today I'm making crock pot chili. Scimeca is a local KC company that makes wonderful sausage products. One pound of mild sausage, one pound of ground beef, can of... rotel, half a bottle of chili sauce, diced red onion, garlic, cilantro, coarse salt, fresh black pepper, dash of cinnamon, dash of dry mustard, dash of Louisiana hot sauce, dash of onion powder, packet of Williams Chili seasoning (my favorite). You brown up the sausage and beef first, drain it good, then let it crock for four or five hours. Serve in a bowl with tortilla chips, shredded cheddar cheese and a spoonful of sour creme on top. You can chop up some scallions for garnish if you dare. Here's a good recipe from Jimmy Fallon (of all people) that is similar to mine:

http://www.marthastewart.com/317342/...rock-pot-chili
No beans? Don't know if I have ever had chilli without beans.

Raiderhater 01-20-2013 06:39 PM
Quote:
Originally Posted by Coogs (Post 9336938)
No beans? Don't know if I have ever had chilli without beans.
Clearly you've never been to Texas. It ain't just BBQ they fuck up down there.

gblowfish 01-20-2013 07:05 PM
Quote:
Originally Posted by Coogs (Post 9336938)
No beans? Don't know if I have ever had chilli without beans.
Nope. No beans in my chili. I also made baked tacos. You take the taco meat, blend in a small amount of refried beans, stuff the taco shells, spread cheddar cheese over them, bake them at 400 for about 10 minutes. Tasty stuff.


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