Pulled Pork recipes
 

Ok guys I wanted some new twists on pulled pork for the Super Bowl.

Typically I do the barbeque sauce and brown sugar recipes.

Interested in some new options! Grape Jelly, Root beer ect ect..

Thanks in advance...

Chefs

Send me an autographed 8x10 then I will send you a recipe.

done!

lonely and need some new material?

I'd be interested in this too, just got a smoker for xmas.

Some traditional variations of carnitas call for coca cola, you could try root beer as a substitute. Carnitas aren't pulled pork per se, but a variation of shoulder prep. Or you could make a grape jelly/jalapeno glaze with like a southwest rub, get the whole sweet heat thing going for pulled pork.

haven't tried the grape jelly but hear a lot of people use it and seem to like it, thanks

Try a finishing sauce instead of traditional KC bbq sauce

I've never used grape, but I do a southwest rib with a blackberry/jalapeno glaze and a chipotle/ancho rub.

Before I reply, are you open to Carolina style BBQ. Many people don't like it because they grew up of the shit Texas craps out, but if you're open minded, it's still the best out there IMO..

STFU n00b

probably ought to take your own advice, i mean you WERE the one asking him for a picture

My favorite use is for pork chile verde. Make the following sauce, and when your butt is done smoking, and/or crockpotting, pull it or chunk it up, slather it in this sauce, and serve with tortillas and pico de gallo. If you decide to crock pot it, just use the sauce in the crock pot while the pork cooks.

10 tomatillos, roasted
4 cloves garlic roasted
one onion diced
juice of two limes
10 green chilis roasted and peeled (what type you use will determine the heat). Anaheim or poblanl for mild, or ancho or new mexico for more heat.
one jalapeno, roasted
Salt, pepper, cumin to taste

Throw all the ingredients into a blender. Blend until smooth. Pour into the crockpot with your butt. Cook until you can pull the bone out of the butt. pull the meat and mix with the sauce. Delicious!

:rolleyes:

http://www.chiefsplanet.com/BB/showp...5&postcount=14

Another version would be to do an asian thing and serve in lettuce wraps or rice paper wraps.

Cook the but, then mix in the following suace

1 cup soy sauce
1/2 cup rice wine vinegar
2 tblsp sugar
2 tblsp fresh grated ginger
2 cloves fresh grated garlic
2 tablespoons roasted sesame seeds.
1 tablespoon sesame oil
1 cup chopped cilantro
juice of one lime

Mix this in with your pulled pork. Then serve with lettuce leaves as wraps.

OOps, forgot, use chopped cilantro as well.

I never knew that... that is some good info right there...

I will have to try this, thanks for the tips..

i knew all about that.

:clap:

so my name alone pisses people off and then I go and comment and that pisses people off...

I like to brine mine 12-24 hours before smoking

1 gallon OJ
1/2 bottle soy sauce
1 cup honey
1 cup spicy mustard
1 onion sliced
1/2 head garlic crushed
2 tbsp fresh chopped ginger
1 tbsp red pepper flakes

The same recipe works great for chicken & turkey. Flavor to the bone

I serve it with a dipping sauce

Then stop intentionally acting like a douche.

wow! that sounds amazing... has this been featured on the food network? if not I am going to send it in for you!

For smoking pork (loins or roasts), I use rootbeer in the waterpan, applewood for smoking (cherrywood works good also). I would slather the pork with an applesauce based sauce. You can add jalapeno to the applesauce if you like heat

I found it online and fell in love with it

still giving you the credit for finding it...