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-   -   Food and Drink Homemade bacon (https://www.chiefsplanet.com/BB/showthread.php?t=268166)

SAUTO 01-05-2013 07:18 PM
I have a customer that makes his own bacon and brings me a slab every couple weeks, needless to say he usually gets free oil changes.


On another note I also have a guy who makes the absolute best deer and beef jerky. Doesn't dry it all the way out oh my ****ing god. He hooks us up too. I love those guys

Crush 01-05-2013 07:24 PM
Quote:
Originally Posted by Hog Farmer (Post 9286123)
Bacon is high in cholesterol. It will choke your arteries down and KILL you. I'd advise eating a Turkey breast instead.
You can't jack off a turkey though.

SAUTO 01-05-2013 07:25 PM
Quote:
Originally Posted by Crush (Post 9286150)
You can't jack off a turkey though.
Why. It's on the other end from the beak

listopencil 01-05-2013 07:29 PM
Quote:
Originally Posted by NewChief (Post 9251212)
Holy shit. Bacon nuggets.
**** me, seriously? Bacon nuggets? It's on now.

Fire Me Boy! 01-05-2013 07:30 PM
Quote:
Originally Posted by NewChief (Post 9251212)
One of my friends makes his own and it's amazing. Also delicious is thick cut (like little nuggets) smoked then grilled. Holy shit. Bacon nuggets.
Yep, you can't do bacon nuggets (lardons) unless you get it as a slab. That pre-sliced shit just don't work.

listopencil 01-05-2013 07:35 PM
I just told my son about the bacon nuggets thing.

First he was all:

http://images4.wikia.nocookie.net/__..._Derp_Face.png


And then he went:

http://clarksvillewtf.com/wp-content...rus_bucket.jpg

SHUT UP AND TAKE MY MONEY!

Pepe Silvia 01-05-2013 07:36 PM
Bacon rules. FTW!

listopencil 01-05-2013 07:38 PM
I was in the DC forum arguing about God and guns then bacon.

Planetman 01-05-2013 07:54 PM
Quote:
Originally Posted by Mr. Laz (Post 9251035)
brother in-law smokes his own bacon



not sure if that is 'making it' or just smoking it. :shrug:
How big is his pipe?

Planetman 01-05-2013 07:55 PM
Quote:
Originally Posted by Hog Farmer (Post 9286123)
Bacon is high in cholesterol. It will choke your arteries down and KILL you. I'd advise eating a Turkey breast instead.
You're going to die anyway. May I suggest you die with bacon on your breath?

Fire Me Boy! 01-05-2013 07:57 PM
Quote:
Originally Posted by Planetman (Post 9286274)
How big is his pipe?
That's kinda personal.......

Planetman 01-05-2013 07:59 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9286284)
That's kinda personal.......
I withdraw the question. :p

TrebMaxx 01-05-2013 08:03 PM
Interesting, I may have to try this myself. Just looked up the price for pork belly here and found it for $2.29 lb at the university's butcher shop.

EagleRob 01-05-2013 08:07 PM
If I have 10 pieces of bacon and my friend wants two pieces of bacon, how many pieces do I have left? Correct, I still have 10 because you're not getting any.

Jenson71 01-05-2013 08:23 PM
Quote:
Originally Posted by Buck (Post 9251363)
When you cook it, put it in the oven cold on a foiled tray, turn the oven on to 300 degrees and let it cook for 20-24 min until perfectly golden brown.

It literally melts in your mouth.
Never heard of that. Thanks. I'll have to try that next weekend.


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