We need to talk about Popcorn up in here
 

What so you like?

Brand. Orville Redenbacher? Jiffy pop? Act III? Pop secret? Topsys?

Type. No butter, lots of butter, no salt ? Kettle?

How so you cook it? Air popped, stove , microwave


Disssscuss

When I do popcorn, I like some of the gourmet types (ruby, black jewel). And only pop on the stove, preferably with coconut oil. Superfine salt and some melted butter.

I'd rather eat a bag of dicks than read another Deberg thread.

This

I'd rather lick a fat chicks ASS than read another Deberg thread.

<iframe width="420" height="315" src="//www.youtube.com/embed/oxnCXxhP8Yc" frameborder="0" allowfullscreen></iframe>

I would rather eat burnt popcorn than read another deberg thread. Jk kinda.

I love Deberg.


I don't have a preference, as long as it has butter, salt and Tabasco I'm good to go.

I like where this thread is going.

Cast iron dutch oven, salt when it goes in the oil, toss with Tabasco.

Great way to get maximum poppage and minimum burnage.

Put 2-3 kernels in the oil and heat the dutch oven. When those kernels pop, remove from heat and toss in the rest of the kernels. Swish for 30-45 seconds, to get even oil coat and heat the kernels to just below poppage. Put back on heat and they'll pop pretty quickly and you can remove before first poppers start to burn.

Have to toss the popcorn with Old Bay instead of salt.

Try it, you will love it.

Heh heh, he said Dutch Oven. Ahehhehehehheh