-- Fried Rice - let's decide how we like it and share it with the others.
 

Hi,

How are you all liking your fried rice? Do you add meats? which ones? Any veggies or 'just how it comes?' Which sauces do you add? Are you one to use a fork or chopsticks? Do you eat your fortune cookie or simply grasp it's message?

Thank you for your time with this? I had a nice rendition of chicken fried rice today w/ a nice soy and went fork, since I ingested it at the office.

I'm curious of your takes too, though!

How often do you do fork instead of chop sticks ?

If I'm out on the town having asian food I'll defenitely do chopsticks!

I have it with fish. I microwave it with the fish. But only at work

Asian rice cooked in a rice cooker.

Fry the rice with Low Sodium Soyo, fried egg, green onion and a little bacon.

Profit.

My Filipino wife makes a bad ass fried rice in a big ass huge hand hammered aluminum wok. I think she wants me to get Alzheimer. She uses pork and shrimp and her favorite sauces at the Filipino market. Like all Filipinos and many Asians she uses her fingers for rice. I am a fork guy but she has Asian soup spoons when I really want to shovel.

Good to see you back SR.

Wow. There are shit ton of options and I like a lot of them. Egg seems to be a must. I really enjoy fried cabbage that has been shredded up as an add in. I prefer pork or chicken as the meat.

Mixture of white and brown rice, made a day ahead.
Pork.
Eggs.
Peas, carrots, celery.
Seasoned with soy and sesame oil.
Chopsticks.

If you are in Wichita try FRIED RICE. It's a little carry-out off Pawnee and Oliver. I get the "Special Special". It's fried rice (chicken, pork, ham and shrimp fried rice, egg roll with a soda. I order the crab rangoon also. Best meal deal in Wichita.

Pork Daily is rice, egg roll and a soda $4.25
Chicken Daily is rice, egg roll and soda $4.25
Shrimp Daily is rice, egg roll and soda $4.75
Special Special is rice, egg roll and soda $6.00
Crab Rangoon (6) for $1.75

The guy who runs it has a "Soup Nazism" about him at times. Very great people.

With any meat and soy sauce. Don't care, it's all good.

If you watch God of Cookery, link:https://www.youtube.com/watch?v=l8_Mk3-sZsQ, Stephen Chow will tell you that rice should be cooked the night before, so the rice would not contain too much moisture.

I boil my gluten free rice in a pot

roast chicken breast in the oven seasoned with oregano, garlic and lemon juice

I drain organic chick peas in a strainer

I melt butter in a sauce pan and cook it up with onions at a low heat

Mix all these together when they’re all said and done. Tastes great!

Pork fried rice, add a little soy sauce. I'm a cretin that uses a fork. Only read the fortune after the cookie fully eaten.

I do a pretty mean chicken version, gotta cook the rice and cool in the fridge overnight though

But my favorite is the roast pork version found at most Chinese joints... peas, carrot, onion, bean sprouts and a scramble egg

My local place does a mean House Special version with roast pork, chicken and shrimp that kicks ass as well... glad to see ya back Red, was beginning to wonder what happened to you