Frozen Hamburger Patties
 

Anyone have any luck with a specific brand or product? Looking for maybe twenty pounds of patties for a birthday party. If you have any horror stories of a brand lay them out here so I know to stay away from them.

Thanks

go to the butcher and ask them to wrap up 20lb worth of patties. They will even season it for you. Place them in a cooler and take that instead.

No reason to make people sick with dodgy meat.

Should have planned this out years ago and raised your own steer and processes the meat yourself you lazy bastard.

Depends on if you give a shit about whether you care if you feed these people crap burgers. If so, go to the butcher. If not, go to sams.

Also, are you seriously feeding 80 people? 20 lbs is a ton of frozen burgers, most of the will only be a quarter pound.

The Krusty Crab has some very good frozen hamburger patties. Ask for squidward and tell him SuperBowl4 sent you. Enjoy!

If there is a frozen preformed burger any good I havent found it. Sams Angus burgers arent bad but expensive but nothing to write home about. I always wondered about the burgers in a box or dogs in the box at Sams. If they are restaurant quality but scared to try and be disappointed.

I would think best bet is those 10 lb chubs some supermarkets sell 80% ground chuck. At times when beef wasnt so high I would see them as low as 1.59 a lb. Just thaw and slice right out of the chub.

I just did frozen patties from Sam's for my son's graduation party. Holy hecka grease fire. I about burned my face off. But the people there were either uber polite or the burgers were pretty good.

I looked at some Birchwood in a 10 pound box

https://www.centralmeats.com/pub/med...-patties_4.jpg

Most of them are just kids...

The butchers who man the Deli at my local grocer are 40+ year old men. But I'm sure the people packaging those frozen patties are responsible adults working well paying and rewarding jobs. lol

Regardless of the age of the person processing the meat... fresh > frozen every day of the week and not really that much more expensive.

The burgers are for mostly kids to eat

You'll be fine

Id mix it up with burgers and dogs then. Rent a outdoor griddle because as was said those frozen burgers on a open flame are like thermite grenades.

Ah... I mis-read that. LOL

Still though. Feed them kids good food.

I try to find some that are seasoned or that have jalapenos in them or something like that

Heh...

I can just call my grandpa, buy a cow for super cheap, and pay the processing fee.

:D The man raises cattle. He's 86 and STILL doing it.

That's a hard generation. He's probably the only member of my family that isn't a **** up.

Fun fact: I was about 10 years old when I found out what a 'steer' was. I remember them grabbing a young calf and holding it down. My grandpa had a rubber band in his hand.

I didn't see what happened next clearly, but then he threw something that landed by my feet. They were testicles.

That was how I learned that steers are castrated bulls.

ALDIs.

Bubba burgers are fine - go from frozen - they grill better

Just kids? Well, **** it....

https://i.imgur.com/ghEYLEh.jpg

I only get the finest organic kobe ground beef for my gatherings of 80 people. I also date supermodels and bench press 500 lbs. /CP
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You don't slaughter your own cow? Amateur.

My family loves the Sams club frozen burgers. The sirloin and angus are both good. Throw them on frozen.

I think someone already mentioned they're a little greasy. Just keep a squirt bottle to shoot down flames or close the lid and kill the flames.


I got a bag of those in my freezer that i'll probably make this weekend again.

If you have a Safeway (or Van's, iirc) near you, I like these for grilling in a hurry.

https://d2lnr5mha7bycj.cloudfront.ne...70bf83771a.jpg

Lean enough not to cause flare ups but holds together well, 100% beef with no fillers and tastes good. Usually around $11 for 10 patties.

Since you're here in ICT....
Run up north to Swiss Burger. Fresh, not frozen. It's like $30 for 10 lbs. The Annex Lounge used to get their burgers from them.

Swiss-Burger Brand Meat Company
3763 N Emporia St
Wichita, KS 67219

Actually, 20 lbs is 20 lbs of frozen burgers.

I'd like a invite to your next gathering and bring your supermodels. Not into the bench press thing.

Great. The Annex had a good burger too. Thanks

I just want to make sure everyone gets what they want... I don't want to cheat anyone

WTF dude... :banghead:

I tried to change it before anyone seen it.

I just seen his username and my keyboard betrays me

Dude, if you have a Sam's Club around you, they have Members Mark Back and Cheddar Cheese Stuffed Angus burgers (frozen patties) that are freaking awesome.

Anything "grass-fed".

Walmart:

https://i5.walmartimages.com/asr/234...0&odnBg=FFFFFF

This. I have them once a year at a cookout, and they never disappoint. Just like SR ;)

Bubba’s are pretty good.

I'll be getting my quarter of steer next week. Currently in processing. Great thing about mid mo is the amount of local meat processors. Stock up one 1 pound ground beef, fajita and stew meat, steaks, get a good chunk of brisket. Can't be beat.

But even if you aren't related or know someone who raises steers, its easy to find locals selling beef. And its usually cheaper than buying from the store.

Why not just buy a mix of 50 hamburgers/cheeseburgers from McDonalds? Saves you a lot of time and money and every kid eats them. You look like the hero. LOL

Buy 15 lbs of 90% fat beef, 5 lbs of pork and a plastic "patty maker". Mix the meat, drop in the maker, refrigerate or freeze.

The pork adds tenderness and added flavor.

You can whip out a bunch in no time. Better and cheaper.

Better consult with BRC, he can scale what he normally does every weekend down to such a small group of people.

Seems pretty lean for a burger. I like closer to 20% fat for beef, and most pork is 85-90% lean, too.

OMAHA STEAKS has a sale on now for their Gourmet Burgers. 8 - 5oz burgers for $19.99

Thank you that's kind.

I just am posting to say hello - welcome to the lounge.

The search function isn't hard. Try finding my first post in the lounge and bumping if actually care.

"Burgers", huh?

Is that what they're calling candy out of the dark van these days?

thank you that's very sweet.

ROFL ROFL

I got a couple T-Bones at Apple Market for $6 each. They were reduced for "quick sale" as their final sale date was the day I bought them. Take em home, put em in the freezer, they'll be fine for a nice summer day. Apple Market has a really good butcher. Just as good as Price Chopper or Hy-Vee, and usually a lot less expensive. Good beef and pork.

Oh and I agree on the "tubes" of ground beef. You can buy 80/20 in a tube and cut your own patties real quick.

Hmmm, ok...so to feed 80 people he'd need to buy $200 worth of burgers.

Great idea!
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I heard you were more into the tube steaks.

I don't see any horns on you boy.

Hey now, don't discourage him from making normal, well adjusted posts in the Lounge. I like this side of him.

Hey, I know for a fact you've seen me post in the lounge before, don't act like I haven't!

Quote:

Originally Posted by Simply Red (Post 13592735) I just am posting to say hello - welcome to the lounge.

Quote:

Originally Posted by Loneiguana (Post 13592774) The search function isn't hard. Try finding my first post in the lounge and bumping if actually care.

You do?

$117 for a ground beef bundle that weighs 33lbs at Yoder Meats.

Otherwise just go for the frozen patties from Sam's.

Yep. If you want frozen beef patties, they sell a lean burger (1/4 lb. each) for a cheap price. I think they come in 3 lb. packages. I've bought them in the past for cookouts and they work well for a big crowd.

For kids 1/4lb frozen patties would do just fine. On a outdoor grill frozen patties can be hit or miss though at any weight. Will probably come out with a 3oz. patty after cooked which would work well for a kid. But if it were adults, I would make sure to have 1/3lb patties to limit people coming back for a 2nd burger.

A half assed(meaning lacking onions, garlic, and pepper) boston burger wouldn't be bad. I would however use 73/27 beef with the ground pork rather than 90/10.

Welcome back Sweets

You dumbest mother****er

If I remember, there wasn't much shrinkage. They are 85% lean patties.

Those will do.

I may have, but I genuinely don't remember.

Tell more beef stories.

Just got home from Sams Club in Gladstone, Mo thats the place for frozen burger patties. Hell they had more variety than I ever seen there possibly because Fathers day weekend. The best buy was 10 lbs 80/20 Angus burgers 28 bucks I believe 1/4 lb.

They also had 24 count verity Shasta soda in cans for 4.25 a tray perfect for kids.

What's $200 compared to your KOBE beef burgers that you serve up with your supermodels? Plus, it's mostly for the kids. Shouldn't they deserve the very best?

Haha, Shasta. Haven't heard that brand name for years.

Vess!!

.

The only patties my kids deserve are cow patties.

Poverty burgers? May as well slap some cheap frozen chicken on too.

Yeah and thats the first I have seen it in that many years.

I'll see your Shasta and Vess, and raise you a

https://c.shld.net/rpx/i/s/i/spin/10...=64&qlt=50

Thirsty? Just Whistle!
http://leapfrogandlipgloss.com/wp-co...range-Soda.jpg

I'll piggyback the thread -

How about frozen steaks? I've got some frozen ribeyes from the KC Steak Company that I should cook up sooner rather than later. I've researched it a little (very little) and was trying to find out if they're ok to just get thrown on the grill or if I have to thaw them in a certain way.

Frozen Hamburger Patties
 

I’ve seen a lot lately about cooking from frozen.

From my favorite folks at ATK: http://www.businessinsider.com/never...cooking-2014-8

For your consideration - The Kansas City Steak Company offers a 18 pack of frozen Kobe Steakburgers at a cost of $119.95 plus shipping

Perfect for a 4 year old to douse in ketchup and throw on the ground after three bites.

When money is no object. Champagne wishes and Caviar dreams