Great Sandwiches from CP
 

So I'm eyeballing the first tomato I have starting to ripen on the vine and can't wait to be able to pick it. That gave me a thought.

What are some of the best CP homemade sandwiches out there?

I love BLT's but have decided this one is a great variation:

Grilled cheese with bacon and tomato. I take good bread, buttered, and grill open faced, with cheese on each slice. Both American and Cheddar work well. I put a home grown tomato slice on one side (patted dry) and bacon on the other. Slap the two sides together and grill for another 30 seconds or so on both sides. Served with a good soup it makes a great evening meal.

So, what great sandwich ideas are out there on CP? Please note I plan on opening a B&B someday and just might use your ideas. :)

This should be interesting. I see much antifreeze and poop in your future.

An antifreeze poop sandwich. It's two pieces of poop with antifreeze in the middle. Microwave for 1 minute and enjoy.

1. Grilled salami and hot pepper cheese on rye bread.

2; Leftover meatloaf on any bread with some good mustard. Good cold or grilled.

3. Leftover beef roast (oven) pulled apart with mayo and salt.

The Jam Sandwich: take two pieces of bread, jam them together.

We call that the "oral sex after ejaculation".

If it tastes good I don't care.

My favorite sandwich is leftover baked ham, sliced thinly with a dab of mayo and sharp cheddar cheese, slightly toasted in a torpedo roll.

Italian sausage, with sliced capicola on top, lettuce, tomato, and oil & vinegar on a hoagie bun.

Dice tomato and cucumber, and a little mayo and some dill and mix together. Make turkey and cheese sandwich and spread the cucumber/tomato mixture on the bread.

baguette (or other crusty bread)
roast beef (cold) (pop for some boar's head, at least)
goat cheese (generous amounts)
fresh ground black pepper (a ton)
pinch of kosher salt

straight forward, mouth watering, meat loving satisfaction...

If it makes the menu we'll call it the 'Longer Donger' since it's on a torpedo roll.

Grilled cheese with bacon and tomato? That's sheer brilliance. I like grilled cheese. I like bacon and tomato. But I've never thought about combining the two. I may have to have that for dinner tonight.

What does goat cheese taste like? I love cheese, but it along with head cheese, I've never tasted.

Just make sure you don't over do the mayo, or jokes might be made about ejaculation and such.

Goat cheese is pretty good. It's got a soft and grainy texture, and has a little bit of a tang to it. I can't think of a cow cheese that's similar.

#1 sounds interesting.

Anyone ever had a beef on weck sandwich? Basically hot roast beef and horseradish on a kimmelweck bun (which is basically a kaiser roll with salt rubbed all over the top). They're great.

Grilled turkey breast, smoked mozzarela (or any smoked cheese) and sliced tomato on sourdough bread. Wish I had one now.

it's like a better feta, less salty, with a smoother, creamier texture and a bit more acidic (rainman is right, it has a 'tang' to it)...very pleasing flavor not at all funky or wierd....

i smear it on anything...like an expensive replacement for cream cheese

fresh goat cheese is incredible, used to live near a farmer's market where it was available

A staple at my house growing up was the bacon sandwich. So, simple yet so bad for you.

I may have to procure some at the local King Soopers.

Sweet roll
smoked turkey breast
cheddar cheese
sprouts
pickles
mustard

The key is to have a good tomato and make sure it's patted dry, otherwise it might end up too messy.

I wish I liked tomato. They look so yummy.

1 slice of bread with grape jelly\jam
1 slice of bread with Heinz 57 sauce

smash the 2 together

enjoy the surprised look on your face as you realize how good it really is

If you're supposedly from England and don't know what goat cheese tastes like I'd really like to see your long form birth certificate for proof you know what you're talking about.

I'll take "scrambled eggs between the legs," Alex.

That is ****ing gross. :eek:

It's entirely possible that I've had it before and was lied to. Heck, my mother cooked my pet rabbit and served it to us for dinner one night.

Speidis

Here is a recipe that works well for a crowd. It is popular in the Finger Lake Region of New York. Everyone who has tried it, likes it. I'm surprised it hasn't migrated to other regions of the country in the 40 years since my family learned of it. It is called a Seidi based on the fact that you don't need a plate to prepare this sandwich. You basically put a thin-sliced piece of Italian bread on your hand, use the bread to pull about 4 pieces of meat off the kabob and eat. No need for any spreads because the meat is highly seasoned.

Marinade:

1-1/2 cup oil
1/2 cup vinegar
2 T dried basil
2 T dried oregano
6 cloves garlic
1 T lemon juice
1 T dried parsley
2 T salt
2 T black pepper
1/2 cup red wine

This will marinate several pounds of meat (make enough marinade to completely cover however much meat you have.) Lamb or beef can be used. Use a good cut of meat and cube it into bite size pieces (about 3/4 inch). Marinate for 3 to 6 days, the longer the better. Then put the meat on skewers and grill. One skewer should make about 2-3 hand sized sandwiches.

That does sound good. I think the baguette fits perfectly there. The only place I can find goat cheese sells it in rounds...do they make a spreadable version in a tub?

You know...it sounds gross...but my boss cooks her meatballs in a mixture of equal parts grape jam and ketchup....and that shit is good.

leftover turkey(dark meat) on wheat.
nuke it before putting it on the bread w/a little bbq sauce.
sec

Wish sandwich.

Toasted/buttered english muffin with fried egg. Add seasoning salt and pepper.

1 loaf of french bread
Genoa salami
Capicola ham
Prosciutto
Provolone cheese
Olive Oil
Lettuce
Tomato
Red onion
Oregano
Black Pepper
Garlic Salt

I generally tear some of the bread out of the french bread loaf so it's not so "bready".

don't knocks it til ya tries it

It is a good mix of sweet and well, sour, for lack of a better word

I've heard them called "sweet and sour meatballs". Not very good IMO. I like spicy.

Roast beef & cream cheese on a toasted onion bagel.

This.

:spock:

LMAO Did she tell you that your friend was dinner before or after you ate?

Nothing new but I love the classic Italian; peperoni, salomi, ham, and some provolone.

wish sandwhich. two pieces of bread and you heheheheheh wish you had some meat

Thin sliced roast pork piled high. A couple lettuce leaves, a shmear of chunky salsa.

A good sandwich will consist of all 4 food groups. I love sliced green peppers, black olives, red onion, pickles, and any lettuce but iceberg on my sandwiches. 8 grain bread. Yum.

I concur.

Good ****in grief...

Bread...Meat...Cheese...Veggie...Mayo...Boom!

Ya got cherself a ****in sandwich.

Rrrrrrrrrrrrrrubber biscuiiiiit!

LMAO knew someone was going to know it

Have you ever tried the Dorsey? You slap down a couple of hunks of fat. You have to trim the ham off, you just want the fat. Then you BUST a couple of eggs over it.

i use the stuff in rounds....doesn't spread perfectly, but it works

cream cheese is a perfectly acceptable, and cheaper, subsitute, it just doesn't have the "tang" that goat cheese does...

:shake: thats just wrong man.:D

If I have the money I always get the tyler jackson beef jerky with it. You have to Reach and Overpay for it at the counter

dont you mean TYSON?

After. Years after, in fact, when I was an adult. My fucking brothers all knew, too. "Haha! You ate Snowball!"

ROFL That is cold hearted. Definitely puts a new spin on Bangers and Mash though.

LMAO Bested.

Something I invented.

Small soft tortilla
Sliced smoked chicken breast
Cheddar cheese
57 Sauce

lay a few slices of chicken on the tortilla. Put cheese on top of that. squirt some 57 sauce on that. Roll it up. Fold in the ends (like a burrito). Eat it cold, put it in the toaster oven for a few minutes, or put a little oil in a pan and fry it.

Scrumptious!

You can also experiment by substituting the 57 sauce for other sauces...like bar-b-cue.

ehrloom tomato and mayo on white bread is my favorite.

also... egg sandwich
when cooking the eggs add tabasco and garlic salt. put on bread with mayo and american cheese and enjoy.

But not a great sandwich.

Fool's Gold Loaf

- 1 loaf Italian white bread; - 2 tbsps butter; - 1 lb lean bacon; - 1 jar smooth peanut butter; - 1 jar grape jelly ; Serves: Elvis (8-10 people);


Today's the anniversary of Elvis Presley's death, so celebrate by glutting yourself on his favorite sandwich: the Fool's Gold Loaf.
http://www.thrillist.com/images/insets/foolsgold.gifThe house specialty of the now defunct Colorado Gold Mine Company restaurant, legend has it Elvis flew from Memphis to Denver late one night just to down one of these 42,000-calorie monsters. Despite the added weight, the plane made it back.
Wise men say only fools rush in to a sandwich like this, but you can't help risking a massive coronary to try it:
Cooking: Slather the butter all over the loaf's entire exterior surface. Then toss it onto a baking sheet in a 350-degree oven for around 15 minutes or until browned. Meanwhile, fry the bacon -- lean, for "health" purposes.
Assembly: Slice the loaf lengthwise, then hollow it out, for ample room to glob on the entire jars of peanut butter and jelly. Carefully arrange the bacon slices over the PB&J (presentation is everything). Close the loaf, and prepare yourself for kingly transcendence.


http://www.supersizedmeals.com/food/...old_Loaf_2.jpg

Butter and grill both sides of your favorite bread .. then put miracle whip on both slices add crisp bacon-ham-salomia-smokey cheese and garden fresh tomato .. put bak on the grill and cover till cheese melts ... serve with hash-browned zucchinni squash with grated onion too ...

Steak Sandwich
Take leftover steak and slice it into long thin slices.
Put it in a pan with onions, mushrooms, and worcestershire sauce
Saute until done
Top with your favorite cheese.(I like provolone with this.)
Butter 2 slices of texas toast and grill them in a pan to place your wonderful concoction onto.
You can add mayo to the slices if you want but generally the juices are enough that it is moist and awesome without it.

Take a 2 inch slice from a block of vanilla icecream. Cut in half and add redhots(candy), fold over.

I love just getting a roast, put all of the seasonings I like on it and sear it and render the fat a bit. Then pop it in the oven for 3 hours, comes out med rare and make a sandwich.

I'm fairly easy with sandwiches. Toasted bagel, butter/or cream cheese right after toasting so it gets nice and melted. If you choose butter, then add a piece of pepperjack with honey ham. Yum. Anything on a toasted bagel is pretty amazing. Even just meat and cheese, as long as the cheese is applied right after toasting.
Posted via Mobile Device

For me the bread doesn't really matter. I love them all.
I toast my bread before putting anything on it. After toasting I let it cool if using mayo, which is more times than not.

I'm partial to a cajun style roast beef, bread mayo'ed on both sides. Onions thinly sliced and tomatoes. Topped with Colby cheese and put in the broiler for a few minutes to get a slight burn on the cheese. Add lettuce and eat.

A good substitute for both the mayo and cheese is any flavor of laughing cow spreadable cheese.

I like havarti and provolone or muenster + very thin slices of vidalia onion + mayo on Jewish Rye, to make a butter-grilled cheese sammitch. If I have bacon or hard salami on hand, they go in there, too. Thin layers so everything melts quickly.

I like a Bacon/Tomato on extra crisp toast. Extra mayo, skip the lettuce.

Vidalia onions (or any really sweet onion) thick slices w/lots of mayo on white bread, thin roast beef, sweet pickle slices. OR sweet onion slices w/roast beef salad.

Freshly grilled pork tenderloin sliced across the grain, freshly roasted red bell pepper strips (marinated in italian dressing) red onion on garlic-rubbed & grilled baguette. White American or Brie cheese. I pour the pepper-marinade on the (hollowed out) top slice of bread.

Chicken tenders or sliced chicken breast, grilled, on grilled kaiser rolls or ciabatta rolls w/muffalatta olive relish* mixed w/a little jar of marinated artichoke hearts. Cover top slice of bread with olive/artichoke marinade. Slice of red onion.

*Olive relish - 1 small can sliced black olives, 1 jar 'salad' green olives (already broken - chop finer if you like) drain both and mix w/2 cloves minced garlic and 2 or 3 tablespoons good olive oil. Add a big pinch of italian seasoning, thyme and 2 big pinchs of crushed red pepper. Stir well, I pour in a jar and microwave for 1 minute or so then let marinate (covered) at room temp for half an hour or more. You can add a jar of marinated artichoke hearts to mixed olives and add pepper flakes - makes pretty much the same thing. Will keep in the 'fridge for several days. Great on a lot of sandwiches, roast pork or grilled chicken in particular. It's traditional on New Orleans Muffalatta sandwich. Replaces mayo and mustard.

Which brings up...toast n jelly folded in half with bacon in the middle is one of the most delicious things on the planet.

This time of year....It's BLT, toasted, not toasted, or flat bread...doesn't matter. Awesome.


Lately, I'm a big fan of flatbread, sliced roast beef, provalone, lettuce, tomato, a dab of miracle whip and honey mustard.

I gotta' admit; 3:30 in the morning, home from the bar, drunk and stoned, I'd eat the living **** out of that atrocity.

We call these cheese delights adn I ****ing LOVE them.

I worked in a deli during college and invented quite a few sandwiches. Some good, some not so good. One of my favorites though was mayo, a thick slice of super sharp cheddar cheese and a bunch of bread and butter pickles. I still crave those 12 years later.

catfish po boy.
get some buttermilk and cornmeal. soak the fillet in the butter milk 5 minutes then pack the cornmeal on. fry.

french bread, a bed of lettuce, tomatoe slices, a touch of vinager and oil.


mmmmmmm.:homer:

Munster makes the world go round.

gawd I love sammies

PBJ PBJ

That is quite possibly the grossest, whitest sandwich I have ever heard of.