Pizza Toppings
 

Man, I love Pizza but I hate having to decide what kind to get.

Have you considered this?

This thread sucks.

Naw

random pic thread
http://videofu.net/albums/random/IMG_1285.jpg

The measure of a pizza joint is how good their "Supreme" or "Combination" pizza tastes.

On what metric

I like cheese pizza personally. But canadian bacon, pepperroni, and hamburger can all be good.

That little pizza joint inside Kelly's in Westport is really good, maybe its bc I have been drinking when I eat it.

The most important one - my own.

No chicken.

No BBQ chicken.

No Buffalo chicken.

No Goddamned broccoli.

No ridiculous ass alfredo sauce.

If it has those ingredients then its not a pizza IMVHO.

Now, back to the always perfectly enjoyable random pics.

Pineapple! Pineapple!

Racanellis w/Italian Beef.

Mmmmmmm

Canadian Bacon, Mushrooms, and Pineapple.

The best !!



Damn I'm hungry now.

I went to Minsky's in KC and man do I miss it. What a fantastic place.

I usually only like pepperoni and extra cheese but I think I'd like anything they serve at Minsky's. I had some of their Papa Minsky and some of their Mediterranean. Both were choice.

Pepperoni, Italian sausage, canadian bacon, jalapenos, red peppers, pineapple, and extra cheese

Repulsive! Repulsive!

Agree! Agree!

The horror! The horror!

I had pineapple on my pizza once and thought it was a pretty interesting contrast.

YES PLEASE

Also, turkey pepperoni is ****ing awesome.

This is gonna sound strange but.....

Green olives
Italian sausage
Sauerkraut

Any kind of meat and jalapenos.

Once? Man, canadian bacon and pineapple pizza is one of the staples for any kid growing up here. Is that mostly a West Coast thing?

mac n cheese

The pizza must have cow and/or pig, cheese and tomato sauce. Everything else is negotiable.

Dude - you're f'ed up

When I was a kid, one of the popular pizzas was Black Olive and Shrimp. I really liked it at the time but it honestly sounds kinda repulsive now.

Minus the pineapple--i could totally go for this Pizza :drool:

The works. I like it all except green peppers because that's all I taste if it's on a pizza. Oh, and anything made at Poppy's Pizza in Estes Park, CO. They could use sawdust as a topping and it'd still be good (tons of garlic and olive oil).

I think shrimp would have to be in the "only on your half" part of the negotiation.

Well, at least it doesn't infest the whole pizza like anchovies. :shake:

I love the farts this one creates.

They have a mac n cheese pizza at Cici's (which is a very low cost, primarily all-you-can-eat buffet place for those who are unfamiliar with them). I've never tried it, but I just thought you should know.

I like either the Papa Minsky's that GoChiefs referenced (Italian sausage, pepperoni, and roasted red peppers with lots of gooey cheese) or pepperoni and jalapeno. Sausage, mushroom and onion is also pretty good.

This is why I posted it...it is good.

baby, preferrably grilled.

baking seems to dry them out.

preferably pepperoni and jalepenos

Canadian bacon. Is there any difference between this and ham?

different spelling, i think

Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."

Try Pineapple / Jalepenos
or
Buffalo Chicken / Jalepenos

Your mom is like a pizza...strangers kneading her doughy mixture until all the lumps are gone, followed by flattening her out in a pan, adding their meat to her over and over again, smothering her with their cheese, fake baking is not encouraged, let her cool off a bit before you eat her, and watch out for her stuffed crust.

The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!

Canadian bacon = lean back bacon, not ham.

Duh.

Yeah, that place is really just for the kids... and they only like it for the arcade. (I'm actually more familiar with Pizza Street, but it's basically the same thing.)

Ham comes from the leg or thigh. Canadian Bacon comes from a loin. Because pork is a more homogenous meat than beef, and because they are similarly cured, they appear quite alike. But Canadian Bacon should be lower in fat and higher in muscle.

Set it. . .

AND FORGET IT!!

You can heat up the salted garlic butter while you are waiting for your baby to cook. Brilliant!

If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:

Deep Pan
Pepperoni
Italian Sausage
Mushrooms
Anchovies
EXTRA Cheese

Sounds complicated...I think most people would like to just go to an all you can fetus buffet.

Springpatch has no Mazzio's anymore...just Zio's.

Is it Mahhzio's or Maazio's?

I've found that I actually "borrow" Minsky's more often that I actually digest it.

Found this from some chicks' webblog that listed the top 100 things she disliked:

"34. People who insist that corporations are mispronouncing the company names (just because that's how it would be pronounced in another language, doesn't make it right. ex: mazzios, not the Italian pronunciation of "mahts-zios")"

This is intended only to ignite a discussion, not to answer the question. ;)

The full list is here: http://oklahomasoonerbitch.blogspot....use-i-can.html

If it's one topping it would be pepperoni. They do a greek combo down the street from my house that is the bomb though. Large pizza weighs like 7 pounds I kid you not.

MMMMmmm.. My Fav Jilly!

Lets take this to a different track...

Who prefers thick crust???

Who prefers thin???

I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor.

With a crispy thin crust you can actually taste the toppings.

I've mused on the efficacy of a pizza buffet offering a thin layer of sauce on wax paper, with a layer of cheese and pepperoni on top, cook to crispiness.
Diners could just scrape a hunk off the paper and not feel guilty about leaving all that crust behind.

;)

Thin Crust

Yeah, I'd never recommend it as a place to go for great pizza. It's a cheap place to eat your fill. Most of the times I've been there it's been for parties for my kids little league teams or birthday parties.

While not my fav Valentinos has a cheesburger pizza with mustard lettuce and dill pickle on it and I have to say all baked together it is quite good.

Pepperoni and Onion. All you need.

No, no onion. It overpowers everything else on the pizza. The same goes for green peppers.

Jalapeño & spicy Italian sausage.


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Coded language in here.

Canadian bacon, pineapple and mushroom.

Oh yea, on any frozen pizza take the toppings off one half and put them on the other.
Everybody else can have cheese pizza, I'm gonna eat good.

You selfish cheapskate!

Pepperoni. And more pepperoni.

:D
It's all about me.

Canadian bacon if it's real Canadian bacon - none of that ham shit.

Otherwise, pepperoni and mushroom.

And extra cheese. Always extra cheese.

How does everyone feel about provel cheese?

I didnt used to care for it, but Aldis now sells a great St Louis made thin crust pie that uses it and I've grown to like it

:Lin:

You HAD to ask. . . . :rolleyes:

Here's an idea, ask the BB what they think of Alex Smith next.

Pepperoni's too greasy and it always gives me terrible indigestion. Otherwise, I'm down with real canadian bacon too. Fun House Canadian Bacon and Mushroom pizza is the shiznit.

Its definitely a love it or hate it kinda thing

I assume this is what you're talking about

Lena's

http://www.lenaspizzastl.com/

I like provel as much as I like Alex Smith.


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Sausage, mushroom, onion and extra cheese have to be on there. Other things that are good: tomatoes of just about any type, fresh basil, roasted garlic, spicy coppa, and bacon.

Prosciutto, mozzarella and arugula make a good pizza too.

Things to avoid: pineapple, broccoli, carrots, ethnic foods (Thai chicken, Mexican pizza - both of which are good but don't belong on pizza).

Must have good wine. A Ridge Zinfandel (real Zin, not that white shit) works well with pizza.

Then go here instead:

www.chiefsplanet.com/BB/showthread.php?t=230315

Thats it, I dig them

The toppings are quality and it looks hand prepared, the deluxe with full bacon strips is the one I always get

Pizzeria Bianco here in Phoenix does a specialty pizza topped with chopped pistachios. Unique taste.