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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://www.chiefsplanet.com/BB/showthread.php?t=285408)

Baby Lee 08-10-2014 06:55 PM
Quote:
Originally Posted by Buzz (Post 10809412)
Oh, they got forked alright and liked it!
Here's someone who agrees

<iframe width="560" height="315" src="//www.youtube.com/embed/uLWsEg1LmaE" frameborder="0" allowfullscreen></iframe>

Fire Me Boy! 08-10-2014 06:55 PM
Quote:
Originally Posted by Baby Lee (Post 10809398)
First off, I should clarify that I crust steaks in a dutch oven, not a shallow skillet. My use of 'skillet' was an imprecise continuation of the conversation.

That makes the oil decision one of heat capacity and not having to char the sides of the steak separately.

Sometimes I tip the steaks on the side for a minute, other times I break one of these out:

http://img.tapatalk.com/d/14/08/11/rymamage.jpg

Buzz 08-10-2014 06:56 PM
The oil part concerns me, I got vegetable oil, olive oil or butter? Thinking butter?

Fire Me Boy! 08-10-2014 06:57 PM
What's for dinner? Here's mine... (Part 2)
 
Quote:
Originally Posted by Buzz (Post 10809417)
The oil part concerns me, I got vegetable oil, olive oil or butter? Thinking butter?

If you're doing Baby Lee's route, do the veggie oil. Much higher smoke point than either of the others.

At the end, baste with some melted butter.

Simply Red 08-10-2014 06:58 PM
I recently added The Movie Channel to my Cable channel line-up. It must have been 20 friggin' years since I've had The Movie Channel.

(BTW I'm really liking The Movie Channel)

Anyhow - Unlike HBO - When you subscribe to The Movie Channel - you ONLY get The Movie Channel - well and this cooking TMC sponsored channel. That cooking channel is crazy interesting, FMB! you'd love having it.

Fire Me Boy! 08-10-2014 07:01 PM
Quote:
Originally Posted by Simply Red (Post 10809421)
I recently added The Movie Channel to my Cable channel line-up. It must have been 20 friggin' years since I've had The Movie Channel.

(BTW I'm really liking The Movie Channel)

Anyhow - Unlike HBO - When you subscribe to The Movie Channel - you ONLY get The Movie Channel - well and this cooking TMC sponsored channel. That cooking channel is crazy interesting, FMB! you'd love having it.

What's the channel name?

Baby Lee 08-10-2014 07:08 PM
Quote:
Originally Posted by Simply Red (Post 10809414)
FMB should market toothpicks made of his cutting board.

Buzz 08-10-2014 07:12 PM
So I'm going 90 seconds each side, in the oven 275 for 10 minutes, sound about right?

Fire Me Boy! 08-10-2014 07:13 PM
Quote:
Originally Posted by Baby Lee (Post 10809436)
FMB should market toothpicks made of his cutting board.

I don't know what this means, but it made me laugh.

Baby Lee 08-10-2014 07:15 PM
Quote:
Originally Posted by Buzz (Post 10809441)
So I'm going 90 seconds each side, in the oven 275 for 10 minutes, sound about right?
If you're not solid frozen, I'd at least give the interior a look before popping it in the oven. YMMV if you like your steaks more well-done.

Baby Lee 08-10-2014 07:15 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10809448)
I don't know what this means, but it made me laugh.
The meat juices soaking there under your cut.

http://img.tapatalk.com/d/14/08/11/t...l/vahameha.jpg

It's like a halo for your own beloved son

http://finalsemesterma.files.wordpre...acredheart.jpg

BTW - this is starting to veer into a space where the thread needs to be retitled 'Meatpeekers Unite!!'

Fire Me Boy! 08-10-2014 07:19 PM
Quote:
Originally Posted by Baby Lee (Post 10809453)
The meat juices soaking there under your cut.

ROFL

I probably didn't let it rest long enough - I did 5 minutes which is generally plenty long for my rib eyes, but I don't do flat irons a lot. I was concerned they'd be dry, but they were plenty juicy, and the leftovers are gonna make a freakin' sweet sandwich with homemade bread for lunch tomorrow.

Fire Me Boy! 08-10-2014 07:20 PM
Quote:
Originally Posted by Baby Lee (Post 10809453)
The meat juices soaking there under your cut.

http://img.tapatalk.com/d/14/08/11/t...l/vahameha.jpg

It's like a halo for your own beloved son

http://finalsemesterma.files.wordpre...acredheart.jpg

BTW - this is starting to veer into a space where the thread needs to be retitled 'Meatpeekers Unite!!'

Just saw the edit.

LMAO

Buzz 08-10-2014 07:48 PM
Update, waiting for my son to get off work to cook these steaks. In and out of the freezer twice now. If that boy doesn't get home soon, I may chew my arm off.

GloryDayz 08-10-2014 08:21 PM
Going-away cookout for four fine young men as they prepare for their move to college life at Missouri S&T. Great night, but the food was grilled burgers. Nothing special - just the company..


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