A little over half of the way though "Devil in the While City" which was recommended on here (I think CosmicPal). Really damn interesting historical account of significant events I was largely unfamiliar with.
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Joe Hill-Heartshaped Box
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I finally cracked into the Oxford American Southern Food Issue for this year. Loving it.
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No suggestions for Financial reading?
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I'm coming back from AWP today... which means that I'm lugging home a gigantic bag full of books and literary journals/magazines. This is going to be problematic in a delightful way.
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Glad you're enjoying it. :thumb: |
Just started "Furies of Calderon" by Jim Butcher. First book in a series.
For those that are fans of the fantasy genre I would recommend this one. The author definitely has some fresh ideas in a genre that seems to struggle for variety. Also just finished "Blood Meridian" by Cormac McCarthy, and all I can say is /headscratch. After loving his style in "No Country", I was left wanting on this one. |
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Finished both The Girl who Played with Fire and The Art of Racing in the Rain
The former was much better than the predecessor, which is a feat in itself. I can't wait for the third, which will most likely be Part 2 of Fire. The latter was an interesting read. Interesting that a third of the way through it, I thought the book was so simple and lacked a sophistication quality. It just seemed like a generic story with a unique point of view. The next three quarters indicated why this book has gotten the play it has. It's a unique point of view but a masterstroke of writing. The metaphors, the wording, the subtext - everything was going on all cylinders so much so that the pretty unrealistic story, if taken by itself, seemed like a perfect way to convey everything. It really boiled down to the writing which was phenomenal. |
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I'm currently reading Elizabeth Gilbert's Committed: A Skeptic Makes Peace with Marriage, her follow-up memoir to the mega-successful (and mega-good) Eat, Pray, Love.
Seriously. Next up: Shark's Fin & Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop |
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The Chinese food book sounds good. I'm still cranking through the Oxford American food issue and enjoying it. Also been rereading Carver's Cathedral for discussion with my writing class. |
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