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-   -   Food and Drink Anyone have an Instant Pot? (https://www.chiefsplanet.com/BB/showthread.php?t=297133)

Buzz 12-29-2018 07:55 PM
First time to try it out, did chicken and broccoli over Jasmine rice. It came out pretty good. Just put in some chili, see how that does. I normally simmer my chili for a couple of hours, this takes 20 minutes.



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Baby Lee 12-29-2018 08:21 PM
Quote:
Originally Posted by prhom (Post 13993205)
Thanks for the intel, I may have to give it a try in the instant pot. I’m amazed the cooking time is that long under pressure. Certainly the longest cooking time recipe I’ve seen so far. Brisket is a pretty stout cut of meat so it makes sense. I didn’t really like the way my corned beef came out last year in the slow cooker. I hadn’t made it before so would love to try a new method this year in hopes of a better result. The one you made in the picture looks good!
I usually have a pretty large brisket. If you're around 2lbs, you will probably be all right with anything over 55-60 min for the meat only part.

Extending the time a bit is all cooking times are measured from when you get steam production, not when you put it on the stove [or turn it on in the case of IP]

prhom 12-29-2018 09:19 PM
Quote:
Originally Posted by Baby Lee (Post 13993375)
I usually have a pretty large brisket. If you're around 2lbs, you will probably be all right with anything over 55-60 min for the meat only part.

Extending the time a bit is all cooking times are measured from when you get steam production, not when you put it on the stove [or turn it on in the case of IP]
Oh okay, I get it. Yes, the warm up time can add quite a bit of time vs the time spent cooking under pressure.

Baby Lee 12-29-2018 09:22 PM
Quote:
Originally Posted by prhom (Post 13993443)
Oh okay, I get it. Yes, the warm up time can add quite a bit of time vs the time spent cooking under pressure.
It might be obvious, but you can put the water on the stove before you start preparing anything, if time is a crunch.

Let things heat up while you're preparing the beef and spices, and are cutting up the veggies.

Buzz 12-29-2018 09:27 PM
Okay, I gotta say I really like this thing. Your food will pretty much taste the same as what you would normally cook, just does it in way less time. Clean up was also a breeze, I will be using this often.


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