Originally Posted by GloryDayz (Post 9544388)

What's wrong with that? Don't hide... There's are way too many people who think there's a correlation between cost and good. Bah! To this day, my mother's pasta, with HER sauce (yeah she learned how to make it when we lived in Rome!) and meat-loaf will often be what I want. I think Flank steak is hands-down the best cut of meat on a cow, and pulled pork - while always full of flavors NOT the pork - are better than most $70 entrées.

The other truth, really expensive cuts of beef.....only need heat to be as good as they're going to get. They are good (love them!!), but it's an easy cook...

Oh, and add bacon to anything and it's better!

Originally Posted by GloryDayz (Post 9544388)

What's wrong with that? Don't hide... There's are way too many people who think there's a correlation between cost and good. Bah! To this day, my mother's pasta, with HER sauce (yeah she learned how to make it when we lived in Rome!) and meat-loaf will often be what I want. I think Flank steak is hands-down the best cut of meat on a cow, and pulled pork - while always full of flavors NOT the pork - are better than most $70 entrées.

The other truth, really expensive cuts of beef.....only need heat to be as good as they're going to get. They are good (love them!!), but it's an easy cook...

Oh, and add bacon to anything and it's better!

Originally Posted by crispystl420 (Post 9544396)

Also, there isn't a damn thing wrong with it. Unless you're talking to some elitist or some BS

Originally Posted by Simply Red (Post 9544372)

Originally Posted by crispystl420 (Post 9544395)

Oh, I'm not hiding lol. I'll stand on the mountain and scream it. Also I prefer pork steaks over beef but that's just me.

Originally Posted by GloryDayz (Post 9544420)

Yeah, I've met a lot of elitists... They don't last long at a real "friendly" BBQ contest...

Originally Posted by RNR (Post 9544106)

Guess so, I eat chicken sometimes but cannot stand the taste of sweet tea~

Originally Posted by Bwana (Post 9543561)

The only thing I can stand at KFC is their slaw. When I'm smoking ribs, I will head over there and grab some of that at times. As far as their chicken, not my thing.

Originally Posted by cdcox (Post 9543634)

I can see it. Here it is from another source

https://www.facebook.com/note.php?no...16252175065862

If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet it probably looks like this. That's because this replica has become one of the most copied and pasted recipes from my first book, Top Secret Recipes. So, to stake claim to a recipe that's rarely sourced as a TSR original, here's the secret formula to clone the world's best slaw.

1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

3. Add the cabbage, carrots, and onion, and mix well.

4. Cover and refrigerate for at least 2 hours before serving.

Serves 10 to 12.

Originally Posted by RNR (Post 9544106)

can't stand the taste of sweet tea~