Its much better for you than a frozen pizza lol.

Just get rid of the vodka and pizza.

Yep.

The Dish has a couple of really good deep dish frozen pizzas, and CPK is good.

FYP.

Actually my single favorite is local here in St. Louis, Mama Cozzi's Mushroom and Italian Sausage. It's IMO's style, thin crust and provel, but way better, and you get PLENTY of toppings and cheese.


OMFG, Actually actually, there is a small market/grocer on Watson that sells frozen Shakespeare's straight from Columbia. NIRVANA!!!! Beats the heck out of Fortel's Pizza Den, who similarly sells bake at home versions of their menu.

provel cheese is straight from Mark Mcgwire's backne

Same. I actually like those frozen pizzas because they're crispy. I just douche them with pepper and they're good to go.

Shakespeare's frozen pizza FTW

Just tried Home Run Inn pizza for the first time a few weeks ago and it's my new favorite frozen pizza. It's a strange name for pizza, but has quality ingredients and a nice crispy crust to it.

This guy has a palate for frozen pizza, rep.

McGonigle's here in KC sells Shakespeare's frozen pizza. I used some of my reward points and picked up a couple. I felt it was just aight.

We only have frozen pizza once every couple of months, but my wife seems to always buy the Palermo's Naturally Rising crust. The crust really is pretty good. Pizza is passable, especially with some hot sauce.

http://s.shld.net/is/image/Sears/087...10210080135183

Dijorno is OK but Totinos is the best.

Glad to hear there's another Home Run Inn fan out there!

Gotta cook it right on the oven grates - makes all the difference in the world.

Where can I find said delicious frozen pizza?

This, none of that pan shit, straight on the racks.