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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://www.chiefsplanet.com/BB/showthread.php?t=285408)

GloryDayz 09-01-2014 07:35 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10871724)
I grilled this time instead of the cast iron pan, direct heat for about 3 minutes, then off heat till preferred doneness. I marinated for about an hour in olive oil, balsamic vinegar, smoked paprika, oregano, salt and pepper. The balsamic made them get a little darker than if prefer, but they tasted great.

I actually did the hobo packs in the oven for convenience. Put this giant cast iron pizza pan in, preheated to 450, and put the packs directly on the pan. Flipped them once, turned out great. Could have used a bit of extra herbs, but it was very good.
"off heat" as in part of the grate that's not over flame, or in the oven?

Since I REALLY smoke-up the house when if do the cast iron pan (**** home builders who don't dent the fan outside the house!!!), I'm really thinking about moving the operation outside and either putting the cast iron on the searing burner, or actually just putting the steak directly on the burner. Then into the grill (in a pan) for those last 6 minutes. Temps are going to be a challenge for sure, as will not having the meat stick the the grate..

Thoughts, preferences?

Simply Red 09-01-2014 07:36 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10871767)
Steak with a fresh squeeze of lemon is pretty freakin' great, too.

I'm gonna need some good chicken breast recipes, folks.
You know - I really really like the simplicity of the chicken sauteed in olive oil parm and lemon + red pepper flakes -

Then I'll do a nice arugula salad - On it I may include roasted pecans, red slivered onions, green apple and gargonz.. and maybe a home mixed vinaigrette.

It's a far cry to that of which you do nightly (it seems)

But again - I like that simple approach - the salad will really go well with it - plus that chicken is pure protein, no carbs to really worry about.


One of my favorites.

cdcox 09-01-2014 07:39 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10871767)
Steak with a fresh squeeze of lemon is pretty freakin' great, too.

I'm gonna need some good chicken breast recipes, folks.
This is the one I made tonight:

http://www.wholefoodsmarket.com/reci...hicken-breasts


I've made this one at least 3 times this summer.

http://allrecipes.com/recipe/spicy-garlic-lime-chicken/

cdcox 09-01-2014 07:44 PM
Oh, and if you want to mega plow, this recipe is fantastic and far better than the restaurant version:

http://www.recipelink.com/msgbrd/boa...MAR/35017.html

cdcox 09-01-2014 09:05 PM
1 Attachment(s)
And dessert. Four ingredients...

scho63 09-02-2014 05:55 AM
Quote:
Originally Posted by Ben N 58men (Post 10870843)
http://tapatalk.imageshack.com/v2/14...9e70d5737d.jpg

Poverty cheese burger. Sautéed shrooms and onions. Everything seasoned with old bay. Made my own chipotle sauce as well. Turned out great.
:thumb:

Looks great but I know that every time I eat sauted onions, they pay me back all night! :spock:

BucEyedPea 09-02-2014 06:58 AM
Quote:
Originally Posted by cdcox (Post 10872311)
And dessert. Four ingredients...
Is it mousse or pudding? What are the four ingredients?

I'm a sucker for recipes.

Fire Me Boy! 09-02-2014 07:05 AM
Quote:
Originally Posted by BucEyedPea (Post 10872698)
Is it mousse or pudding? What are the four ingredients?

I'm a sucker for recipes.
Have you tried ice cream bread?

ROFL

BucEyedPea 09-02-2014 08:26 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10872704)
Have you tried ice cream bread?

ROFL
Never heard of it.

Why are you laughing? I thought it was mousse but it's hard to be certain. I've made pudding that looks like that.

BucEyedPea 09-02-2014 08:27 AM
Speaking of chicken recipes has anyone ever had Chicken Bryan at Carrabba's Italian Grill?

http://www.carrabbas.com/Content/men...-chicken-bryan


I had it at the Tampa Airport coming home tired and hungry from a trade show where I had to get up at 3 AM for my flight home. It's was fantastic. I made it later myself.

Fire Me Boy! 09-02-2014 08:43 AM
Quote:
Originally Posted by BucEyedPea (Post 10872804)
Never heard of it.

Why are you laughing? I thought it was mousse but it's hard to be certain. I've made pudding that looks like that.
I'm laughing because there was a thread on here that was pretty entertaining (http://www.chiefsplanet.com/BB/showthread.php?t=272764). The idea is ice cream and flour and how amazing it is - you'll find stuff on the interwebs and Pinterest a lot, and it looks really good. But it's not.

BucEyedPea 09-02-2014 08:48 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10872839)
I'm laughing because there was a thread on here that was pretty entertaining (http://www.chiefsplanet.com/BB/showthread.php?t=272764). The idea is ice cream and flour and how amazing it is - you'll find stuff on the interwebs and Pinterest a lot, and it looks really good. But it's not.
In the interim period before you posted, I looked it up. It didn't look very appetizing to me. But to each his own.

Dinny Bossa Nova 09-02-2014 09:12 AM
I am having a modest shindig today. I am expecting a very important person type dignitary guest. So here I go, with feeling and pictures.

(a thousand pardons for not including all these in one post)

Dinny

Dinny Bossa Nova 09-02-2014 09:16 AM
1 Attachment(s)
This is a hale point of a brisket that I smoked recently and vacuum sealed for the freezer. I hope they will eventually be something like burnt ends.

Dinny Bossa Nova 09-02-2014 09:17 AM
1 Attachment(s)
There are the beans.


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