Originally Posted by Baby Lee (Post 10865930)

Because it doesn't exist. Terriyaki is an odious flavor.

Originally Posted by irocdave (Post 10865911)

Man I was hoping to find great smoker recipes in here. This thread turned out differently than I thought it would have.
My wife gave me a pellet smoker (GMG) for fathers day and I have been experimenting with it ever since with the NFL season in mind. M family and friends usually come over to my house so my wife and I fell challenged to come up with something new every week.

I made pork sausage Friday and then tried a couple of pork fatties in the smoker today. 1st one was 2 pounds of pork shoulder sausage seasoned for breakfast sausage stuffed with pre cooked hash browns, bacon bits, scrambled eggs, garlic, diced sweet onions, bell peppers and lots of cheddar cheese. Coated with a sweet pork rub and wrapped with a bacon weave. Smoked for 3 hours (165F) then put on the gas grill to crisp the weave.
The other was more of a main entre, seasoned it for an Italian sausage taste, put salami, pepperoni, crispy bacon bits, mozzarella and provolone cheese in the middle then rolled it in a bacon weave. Crisped the bacon weave on the gas grill also.

Sampled both and they are awesome.

Brisket (no crutch) is another game day meal I'm cooking this year as well as this - smokingpit.com/recipes/Trippel-Infused-Pulled-Pork-Chili. ( sorry new member and cant post direct links)
We smoked 15 pounds of boston butt ( pork shoulder) this summer and have a couple of pounds left in the freezer. Cant wait to get the season started!

Enough with the caviar and sushi...where are the famous KC smoke r/ BBQ recipes???

Originally Posted by Fried Meat Ball! (Post 10863698)

I had to make some modifications to the original, but it came out awesome.

4 oz. flour
4 oz. canola oil
1 onion (size of a softball) Chopped
1 green bell pepper, chopped
2 stalks of celery, chopped
1 clove garlic, minced
1 qt. cool chicken stock
Salt, black pepper, cayenne pepper and/or Creole seasoning to taste.
1 cup sliced okra (optional)
1 – 2 bay leaves
2 lbs. chicken breast
1/2 lb. sausage (I like andouille)
1 tsp file powder

Preheat oven to 350.

In a dutch oven, combine flour and oil and whisk to combine. Put it on the middle rack in the oven for 90 minutes, whisking every 25 minutes (this is the Alton Brown method of making a dark roux, and it worked beautifully).

When the roux is done, bring it out and put it on medium heat on the stove. Stir in chopped onion, bell pepper, celery, and garlic and cook 8 minutes or until soft.

Whisk in stock. One quart makes it a gravy-like consistency. If you like it thinner, add more stock. Season to taste with preferred seasonings. For this recipe, I used a tablespoon of Tony's Creole seasoning.

Add sliced okra, if using. Bring to a boil, reduce heat and simmer about 15 minutes. Recheck seasonings – add more if desired.

Add meat and simmer until chicken is cooked and tender. This will only take about 10 minutes if you cubed the chicken.

Turn off fire. Sprinkle surface with file and stir until well mixed. Remove bay leaves before serving.

Serve over rice.

Originally Posted by BucEyedPea (Post 10865138)

Certain parts, I agree?

Do you like their feet too?

Originally Posted by BucEyedPea (Post 10864104)

I read that's the best way to use the filé powder when you're gonna use it with okra.

Originally Posted by Easy 6 (Post 10866933)

Its clean out the fridge day so I'm slapping some real bullshit together... gonna take two small leftover frozen chicken breasts and put them in a baking pan with two frozen pot pies, then I'm gonna add fresh sliced carrot, frozen peas and a small bit of onion.

On top of everything but the tops of the pot pies I will add a slightly milked down can of cream of chicken soup, then I'm gonna bake it all for an hour at 325... its gonna be ugly as sin, but should taste just fine after a few beers and plenty of vodka.

Originally Posted by Dinny Blues (Post 10866942)

Sounds perfect, but if it were me, I'd add more vodka.

Dinny

Originally Posted by Stewie (Post 10866946)

Burgers on the grill with toasted Kaiser buns.
Fresh lettuce, tomato, red onion, pickles and condiments.
Home fries with malt vinegar.
Veggies.

Originally Posted by Buzz (Post 10867045)

I'm thinking a turkey sandwich topped with pepper jack cheese, lettuce, tomato and pickles on slightly toasted whole wheat bread. My neighbor gave me some of the best tomatoes I have had in years, dark red, sweet and delicious. :drool: