Originally Posted by scho63 (Post 13173334)

:eek::eek::eek::eek:

Where we going with this?

You fixing me up with drunk chicks who drink a lot to ****?

or

You fixing me with drinks to get drunk like a chick to **** me?

BIG DIFFERENCE!!! ROFL

Originally Posted by srvy (Post 13173037)

Chappells in NKC worth it just for the sports memorabilia.

http://www.chappellsrestaurant.com/

Originally Posted by luv (Post 13173633)

We'll be there early enough to sit down and have a nice lunch. I wouldn't mind finding someplace local that's in a "trendy" area like Westport or P&L just to be able to kind of show him the area as well. I'm an Arthur Bryant's fan, so I'd probably take him there if we decide on BBQ. Otherwise, just gathering ideas for say, under $40 for both of us. Shouldn't be too hard to do with lunch menus. We'll also be saving drinking for the tailgate. Enjoying the recommendations and conversations so far. Thanks all.

Originally Posted by Baby Lee (Post 13173349)

I can't speak to recent slippage, particularly as they seem to be expanding [and contracting] which is always a dicey proposition. And I agree that KT Fryers was the bomb [npi]. But IIRC KT Fryers was started by someone previously affiliated with Strouds who simply copied their methods. They were very good, but their menu was identical to Strouds. It was popular for us partially because they executed so well, but mainly because they were just around the corner from grandma, so it was easy to get to.

FTR, if all Stroud did was their green beans and potatoes'n'gravy, I'd be OK with that, but the last time was there [Fairway losation] their chicken was still good. With the caveat that I'm not the biggest fried chicken fan, but find theirs good, and I only eat the white meat.

The important thing to point out is, if you're looking for non-BBQ cuisine that's distinctively KC [see OP], Strouds fits the bill. The concept of family-style sitdown dining with 'signature' side dishes to go with the main course [usually chicken], and everything being cooked to order usually means fresh ingredients and attention to detail. If the day is off, or you go at a bad time, it might not measure up, but compared to the rest of KC cuisine, particularly when you take away BBQ, it's fairly distinctive and enjoyable.

And since it's luv, who I believe is down in Springfield, adjust your expecations based on what you think of Lamberts, which serves a wider array of dishes, but has the same 'family style' concept and popularity.

Originally Posted by tooge (Post 13173843)

Luv, you are a sports fan. Chappels in North Kansas City totally fits the bill. It's a sports bar and sports museum. The guys collection has been talked about in Sports Illustrated and other magazines. It is really impressive. The food is good, not great. For under $40 for the two of you, it would fit the bill.

Originally Posted by Hammock Parties (Post 13172690)

Mesob.

It's a Caribbean/Ethiopian fusion place. That also has live jazz, depending on the nights you go.

The food is ****ing amazing.

If you want something more traditional...Pig and Finch. Get the short rib ragu grilled cheese. OMFG.

Originally Posted by Baby Lee (Post 13173349)

I can't speak to recent slippage, particularly as they seem to be expanding [and contracting] which is always a dicey proposition. And I agree that KT Fryers was the bomb [npi]. But IIRC KT Fryers was started by someone previously affiliated with Strouds who simply copied their methods. They were very good, but their menu was identical to Strouds. It was popular for us partially because they executed so well, but mainly because they were just around the corner from grandma, so it was easy to get to.

FTR, if all Stroud did was their green beans and potatoes'n'gravy, I'd be OK with that, but the last time was there [Fairway losation] their chicken was still good. With the caveat that I'm not the biggest fried chicken fan, but find theirs good, and I only eat the white meat.

The important thing to point out is, if you're looking for non-BBQ cuisine that's distinctively KC [see OP], Strouds fits the bill. The concept of family-style sitdown dining with 'signature' side dishes to go with the main course [usually chicken], and everything being cooked to order usually means fresh ingredients and attention to detail. If the day is off, or you go at a bad time, it might not measure up, but compared to the rest of KC cuisine, particularly when you take away BBQ, it's fairly distinctive and enjoyable.

And since it's luv, who I believe is down in Springfield, adjust your expecations based on what you think of Lamberts, which serves a wider array of dishes, but has the same 'family style' concept and popularity.

Originally Posted by BucEyedPea (Post 13173923)

Savory aged goat and/or braised goat? !!!! :eek:

Originally Posted by Hammock Parties (Post 13172690)

Mesob.

It's a Caribbean/Ethiopian fusion place. That also has live jazz, depending on the nights you go.

The food is ****ing amazing.

If you want something more traditional...Pig and Finch. Get the short rib ragu grilled cheese. OMFG.

Originally Posted by Hammock Parties (Post 13173981)

If you go to Pig and Finch order the short rib ragu, and the espresso rubbed pork shoulder.

The two best things on the menu IMO and you will not be disappointed.

Originally Posted by luv (Post 13173633)

We'll be there early enough to sit down and have a nice lunch. I wouldn't mind finding someplace local that's in a "trendy" area like Westport or P&L just to be able to kind of show him the area as well. I'm an Arthur Bryant's fan, so I'd probably take him there if we decide on BBQ. Otherwise, just gathering ideas for say, under $40 for both of us. Shouldn't be too hard to do with lunch menus. We'll also be saving drinking for the tailgate. Enjoying the recommendations and conversations so far. Thanks all.

Originally Posted by scho63 (Post 13173324)

GBlowfish gonna shank you bitch! He loves that place. :hmmm:

I have no idea?

Originally Posted by gblowfish (Post 13174250)

Stroud's gets a lot of bad run on here for no reason. Some people don't think it's "the greatest chicken ever" and I get that. Their chicken strips are enormous and very good, no better mashed potatoes and gravy, and the cinnamon rolls are a great finisher. i'm a big fan of green beans and love those too. They also do chicken gizzards and fried chicken livers if you're into that kind of thing. I'm not.

Look, you don't stay in the restaurant business for 80 years if you don't have something going for you. Just sayin....

http://stroudsrestaurant.com/overland-park/