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-   -   Food and Drink CP Needs A Food Thread. Tell Me About Your Lasagna (https://www.chiefsplanet.com/BB/showthread.php?t=305378)

Hoover 01-21-2017 04:55 PM
1 Attachment(s)
1 lb ground beef.
1/2 lb of Graziano Italian Sausage
1 container of mushrooms.
1 onion
1 container of ricotta
Marinara (I make my own, I don't skimp.)
1 small jar of alfredo sauce
Sliced provolone, fresh grated asiago
I use the Barilla Oven Ready Lasagna noodles.

Step one: Cook meat with half the onion, and to marinara
Step two: saute half onion and mushrooms, then add to alfredo.

Assemble:

Meat sauce on the bottom of the pan, I go pretty heavy.
Noodle
Alfredo mushroom layer
Noodle
Ricotta (I mix in an beaten egg, some asiago, and basil and oregano.
Noodle
Heavy sauce layer
Cap it off with provolone layer.

I bake it in a deep stoneware dish.

Shitty pic, but looks like this.

dirk digler 01-21-2017 05:29 PM
Quote:
Originally Posted by Baby Lee (Post 12700959)
ROFL ROFL - grandma used to regale us with tales of dutch ovens heaped full of . . . lasagna . . . that sustained them on the long wagon train across the prairie.
LMAO

But did they use cottage cheese?

dirk digler 01-21-2017 05:31 PM
Quote:
Originally Posted by Hoover (Post 12700978)
1 lb ground beef.
1/2 lb of Graziano Italian Sausage
1 container of mushrooms.
1 onion
1 container of ricotta
Marinara (I make my own, I don't skimp.)
1 small jar of alfredo sauce
Sliced provolone, fresh grated asiago
I use the Barilla Oven Ready Lasagna noodles.

Step one: Cook meat with half the onion, and to marinara
Step two: saute half onion and mushrooms, then add to alfredo.

Assemble:

Meat sauce on the bottom of the pan, I go pretty heavy.
Noodle
Alfredo mushroom layer
Noodle
Ricotta (I mix in an beaten egg, some asiago, and basil and oregano.
Noodle
Heavy sauce layer
Cap it off with provolone layer.

I bake it in a deep stoneware dish.

Shitty pic, but looks like this.
I think I will try that. Alfredo sauce in lasagne sounds interesting.

BucEyedPea 01-21-2017 05:33 PM
Quote:
Originally Posted by eDave (Post 12697721)
30 Lasagna Recipes For Cold-Weather Comfort

http://www.huffingtonpost.com/2014/1...n_1249660.html

I need meat in my Lasagna. Most Lasagna's lack meat.
Wut? Never heard of THAT!

RippedmyFlesh 01-21-2017 06:21 PM
Quote:
Originally Posted by BucEyedPea (Post 12701073)
Wut? Never heard of THAT!
The meat from my mom's meatball recipe and her homemade sauce was what made her lasagna hers. She made the pasta from scratch I used to help hold the pasta when it come out of the pasta roller thing. I was so spoiled as a kid and didn't realize till I got older.

Easy 6 01-21-2017 07:12 PM
Quote:
Originally Posted by jspchief (Post 12699244)
I grew up on cottage cheese lasagna, it's not bad at all. It also spreads a hell of a lot easier and is cheaper.

I like lasagna. But it's a pain in the ass to make so I rarely eat it.
Dont go all emo defending Moms lasagna, I had plenty of it as well... but that doesnt make it good lasagna

Easy 6 01-21-2017 07:15 PM
Quote:
Originally Posted by Hoover (Post 12700978)
1 lb ground beef.
1/2 lb of Graziano Italian Sausage
1 container of mushrooms.
1 onion
1 container of ricotta
Marinara (I make my own, I don't skimp.)
1 small jar of alfredo sauce
Sliced provolone, fresh grated asiago
I use the Barilla Oven Ready Lasagna noodles.

Step one: Cook meat with half the onion, and to marinara
Step two: saute half onion and mushrooms, then add to alfredo.

Assemble:

Meat sauce on the bottom of the pan, I go pretty heavy.
Noodle
Alfredo mushroom layer
Noodle
Ricotta (I mix in an beaten egg, some asiago, and basil and oregano.
Noodle
Heavy sauce layer
Cap it off with provolone layer.

I bake it in a deep stoneware dish.

Shitty pic, but looks like this.
THIS... sounds like a lasagna, you can feel the weight of that sucker sitting on the counter

Baby Lee 01-21-2017 08:25 PM
Quote:
Originally Posted by Easy 6 (Post 12701224)
Dont go all emo defending Moms lasagna, I had plenty of it as well... but that doesnt make it good lasagna
That's not emo you're sensing . . .

He's nervous, . . . but on the surface he looks calm and ready.

Oh wait. Sorry. . . That wasn't mom's lasagna

Pasta Little Brioni 01-21-2017 09:14 PM
JFC cottage cheese and ricotra are some poverty level lasagna

Buzz 01-21-2017 09:44 PM
I'm going to make a more healthy version in the next couple of days. Whole wheat noodles, reduced fat everything else, and lasagna is not hard to make. I'm cutting the recipe in half, should make for 6 servings. I need to pick up some JJ bread.

Easy 6 01-21-2017 09:45 PM
Quote:
Originally Posted by Baby Lee (Post 12701375)
That's not emo you're sensing . . .

He's nervous, . . . but on the surface he looks calm and ready.

Oh wait. Sorry. . . That wasn't mom's lasagna
Eminems mom made lasagna with cottage cheese, guarantee it

jspchief 01-21-2017 09:56 PM
Quote:
Originally Posted by Pasta Giant Meatball (Post 12701467)
JFC cottage cheese and ricotra are some poverty level lasagna
As someone else mentioned, it was probably more of an availability issue but I guess I don't know that for certain.

I still like to occasionally mix some cottage cheese into a bowl of pasta and marinara. Good stuff.

Mr. Laz 01-21-2017 10:03 PM
Quote:
Originally Posted by Pasta Giant Meatball (Post 12701467)
JFC cottage cheese and ricotra are some poverty level lasagna
Food snob alert

CoMoChief 01-21-2017 10:06 PM
My mom makes the best lasagna...better than any Italian restaurant I've had. She uses V's sauce. Love that stuff.

Just thought I'd put it out there. I don't have a recipe for it, I'd probably **** it up anyway.

Carry on.

Easy 6 01-21-2017 10:08 PM
Quote:
Originally Posted by CoMoChief (Post 12701523)
My mom makes the best lasagna...better than any Italian restaurant I've had. She uses V's sauce. Love that stuff.

Just thought I'd put it out there. I don't have a recipe for it, I'd probably **** it up anyway.

Carry on.
Revisionist history

It was made with cottage cheese and hamburger and it was awful, sorry man


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