Here we call tomato based loosemeats sloppy joes. All others are taverns.

I've never heard of this tavern nonsense. I guess I can see the cream of mushroom in a shit-on-a-shingle application of sorts.

Miracle whip as well?? Can't wrap my head around that.

Correction

No miracle whip. See. I do not cook
A small glob of ketchup, mustard, bbq sauce, onion, salt, pepper

Mylonsd- my wife is from SW Minnesota.

I like them provided there's no bell pepper added. Just not a fan of the texture of the skin.

What about roasted?

Almost exactly the way my grandma made them. Minus the BBQ sauce and I think she added a dash of sugar.

I think the name 'tavern' is a regional thing. Back in the day bars/taverns sold them especially at lunch to slaughter/packing plant employees which were big around here. The packers would go to the taverns that were close to the plant for a quick beer and lunch. The 'taverns' were easily made in bulk and served quickly. There are still plenty of them around Sioux City that are known for them. In fact that's what I had Friday for lunch at a local bar. Unfortunately I couldn't partake in the beer part because I had to go back to work.

In honor of this thread and well it sounded good. Have some Buzz Sloppy Joes, it was dinner with cheesy corn and fries.




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i rather have a burger too, but to be honest its basically a different kind of burger. Ill take a sloppy joe over pizza any day of the week. Not a real big fan of pizza. Not saying i dont like it. i just rather have something else if given the choice.

Kid food, told the old lady if she ever makes sloppy joes or hot dogs, pack your bags

an aussie burger with the lot:

beef, bacon, cheese, lettuce, tomato, onion, beetroot, egg, pineapple, and bbq sauce.

(no such a thing as a hamburger here, they all come with cheese) :D

Tell your wife I said hey!

I don't know - I used to make a homemade pizza when I was married and that lady like green peppers - so i just slivered them so thin that the skin wasn't an issue - honestly no, I don't care for roasted much, either. :(

not worth a thread itself, but... top three favorite spices?
 

Rosemary,
Thyme,
Garlic.

oddly enough, i had never knowingly ever tasted the first two on this list until i arrived in australia. even my mom, whom lives in kansas city, is not familiar with either.

anyone else use these three?

what about sage, and chives?

i couldn't find another thread to derail better than this one. drunk posting and cooking tea. :D

Wow, really? I use the shit out of all of those except sage, and it still finds its way into my food 3-4 times a year. I currently have thyme, rosemary, and chives in my garden. I use thyme and garlic several times a week.

our family was never gourmet cooks. salt, pepper, and butter :D

ive got a HUGE rosemary plant in the back, thyme as well. ive got an herb box on the deck with sage, garlic chives and rosemary again.

i use rosemary more than i use salt, it feels that way anyways.