Salmon again. It really isn't that big of a deal.

My grandma used to make that green jello with shredded carrots in it that is mentioned for Utah. IIRC it also had pineapple. I never liked it.

I'm surprised Idaho's isn't potato based.

You're missing out. Check it out on wikipedia.

Yup. I was born in Newport News myself.

I'm calling a revote. I think Kansas should be the Baconator.

It's been covered in this thread.

Hell if Kansas gets that all to theirselves. That's America's burger.

Colorado is Cowboy Cookies? WTF are Cowboy Cookies? The only cookies most Coloradans eat are the medicated kind.

The state food for Colorado is definitely Pork Green Chili. If you haven't had it, the next time you come to Colorado for some skiing and/or weed, you have to try it. Nothing better after skiing than a big bowl of Colorado Green Chili over a folded tortilla.

http://blog.pe.com/food-and-drink/20...o-green-chili/

I lived in Washington for a couple years. Yes, the salmon was good. But the berry pies were even better. Blueberries, blackberries, and salmonberries grew all over the place in western Washington. You could just go out and pick them.

I would think apples, cherries and/or huckleberries are more of a Washington thing than salmon.

I have "talked" to quite a few people on-line that say they put chili over spaghetti noodle and I don't think they were from Ohio. Is that an East Coast thing or something. The idea makes me shudder but it seems a lot of people do it.

It's also called Spaghetti Red.

http://en.wikipedia.org/wiki/Spaghetti_Red

There used to be a place in Joplin, MO that was famous for it.

Its a Cincinnati thing. Its called chili but it is more akin to spaghetti sauce. The funny thing is I guess the creator didn't realize that the same chili that is put over spaghetti noodles in Cincinnati is the same thing that is on DCs half smoke.

Ah - so it's a weird Midwest thing then. :)

I dunno, it's certainly not popular here.

Green Jello with carrots is awesome.

**** you philistines.