Saw this and thought y'all might enjoy it:

wings recipe

HE"S A BIG OL CHIEFS FAN!

Ketchup

I put that on everything. My daughter made me proud when she said they got it at their high school after they asked for it. That stuff is so good even if you don't like something enough Frank's makes it bearable.

trying to choke down veggies? franks i think franks has little or no calories too

Exactly
Also would come in handy for the guy with a girl friend who's not the greatest cook. When I was single it was "No really this is great" to girls I dated who couldn't cook and franks let me pull it off with a straight face.

You always pay for Frank's in the "end".

You can use it like a condiment or cook with it. If you cook with it some of the "heat" goes away but the flavor remains. When I cook with it my wife has to leave the room her eyes water and stuff yet she can eat the food no prob . I love the hot vapor smell myself but I guess it can be like getting pepper sprayed to someone sensitive.

Combined 2 styles of food tonight. Fried some gizzards and hearts in some flour batter, smothered in Franks. Mashed some taters and threw some blue cheese in it.

Been working on perfecting my wings the last couple of weeks. I've smoked them, I've grilled them and sauced while on the grill, brine and no brine.

Here's my method.

Brine the wings for a half hour - 1q water, 3/4c salt. Longer than a half hour, the wings get too salty. I accidentally did that today.

Grill on medium for about 15 minutes, flipping once. This renders a lot of the skin. Turn grill to high and grill another 4-5 minutes turning frequently to crisp the skin. IME, longer than that starts to over-char the chicken.

To sauce: Put a little sauce in the bottom of a large bowl, put 6-8 wings in the bowl and toss.

Not doing anything with sauce yet. So far just using bottled BBQ sauce. I've been mostly using Gates Original, wife likes the Sweet & Mild. Used Jack Stack Bold & Spicy today. It's my least favorite so far.

Unsauced, straight off the grill.

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If you can handle it, I strongly recommend mixing Wilbur's Revenge by Famous Dave's mixed with butter instead of weak ass Franks or even McIlhenney's.

It's a Bhut Jolokia and Habanero based sauce, so it has tons of heat, but it also uses pineapple juice and extract to impart sweetness. No garlic or ginger or liquid smoke. Just lots of heat and a little sweet.

They have it at all Menards, who carries the entire FD's line.

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I was craving hot wings for the playoff game last week so picked up some wings and sauce in store then saw a bottle of Sweet Baby Rays honey Hot and ding ding ding. If any remember Kenny Rodgers chicken restaurants the only thing memorable was those packets of Mike's Hot honey. Well I bought the SBR's and gave it a go and man were they good kids liked it to. Give it a try especially if you have kids that are finicky about the red pepper sauces and butter wings the sweetness seals the deal for them.
https://www.sweetbabyrays.com/getatt...oney-Hot-Sauce

I was searching this morning for a hot honey that was a little lighter on the chemical preservatives and found the hot honey I remember at Kenny Rodgers and ordered it off Amazon.
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Who is Wilbur exacting his revenge on exactly???

I suspect it’s directed at your anus the day following consumption.

I've used a little corn starch in some of the seasoning I would use and put on the grill, and it (corn starch) almost makes the skin like fried chicken. sometimes I"m in the mood for that texture .